This is a blog about FOOD. Welcome.
I woke up this morning to the usual cacaphony of cab horns, garbage
trucks and jack hammers calling an end to my daily rest.
In a t-shirt and underwear I headed towards the kitchen, passing
over our newly painted blue floor by way of a hopscotch of three
white squares of dry primer.
Being a little hungry and I wanting to make my self a lunch for
work, I made some pancakes and got REALLY experimental! Here's
the recipe:
Peach Basil Pancakes made with Quinoa flour:
1/2 cup quinoa flour
1 teaspoon baking powder
1/2 teaspoon baking soda
big pinch of salt
pinch of sugar
one glug ( the words of jamie oliver) of olive oil
2 tablespoons sour cream
1 egg
1 peach
3 basil leaves
Combine dry ingredients, then oil, cream and egg
Slice peach thinly, rip up basil and sprinkle with salt and sugar.
Combine with batter.
On a hot griddle, melt some butter ( or...ghee like I did) and cook
'em up! Then save a big one for your lunch.
PS.The peaches and Basil are from the my Stanton Street CSA farm
share.
Tuesday, December 15, 2009
My Breakfast - Case and point that I am of the same blood as Amy Vincens
user
- Let’s talk: Comment (3) | Blog
- Email to a Friend
- Print this Page
Syndication:
From the Community…
Comments 1-3 of 3
-
Posted by Tue Aug 25, 2009 9:53pm PDT
Report AbuseLove it! Copy cat blogger....jk. But can we skip the basil sissy? I only like basil on my Toms.
-
Posted by Wed Aug 26, 2009 12:00pm PDT
Report AbuseHow does that quinoa flour work for you? I'd like to travel wheat-free.
-
Posted by Wed Aug 26, 2009 12:26pm PDT
Report AbuseIt's pretty good! It has a little bit of strange flavor on it's own - you need the egg and sour cream to give it a good texture too. But it's healthy, meaning that it's a source of nutrients and not problems.
You could put zucchini, corn, onions in pancakes. Make a bunch and keep 'em around for snacks. OHh you could ven add nuts. NUTS!
Comments 1-3 of 3
leave your comment
You must sign in to post a comment