Wednesday, February 10, 2010

Save money on your dinner bill

<img title="Monica Buck" alt="Monica Buck" src="http://img4.realsimple.com/images/tv/episode-101/bill-money_300.jpg?300:357" align="left" width="300" height="357">Dining out can get expensive -- especially when you have five mouths to feed. But a family&#39;s got to eat! Financial expert <a rel="nofollow" href="http://www.realsimplereallife.com/television/host-guests/farnoosh-torabi-finance-expert-00000000002851/index.html?xid=yshidinbil1"><strong>Farnoosh Torabi</strong></a> shares her advice for cutting that restaurant check in half. <p><span style="font-size:10pt;font-family:Arial;"><strong>BYOB: bring your own beverage.</strong></span> <span style="font-size:10pt;font-family:Arial;">Pick up a bottle of wine at a liquor store before heading to dinner and you could save up to 100 percent of the restaurant&#39;s price on the bottle. Restaurants often mark up wine by over 100 percent. (Note: Some establishments may charge a &quot;corkage fee,&quot; usually around $10-$15, for allowing you to bring in your own vino -- but in most cases, you&#39;ll still save.) <span style="color:blue;"><a rel="nofollow" href="http://www.realsimple.com/realsimple/gallery/0,21863,1036408,00.html?xid=yshidinbil2"><span><strong>Find the Perfect Bottle of Wine with these tips from <em>Real Simple</em></strong></span></a></span><strong>.</strong></span></p> <p><span style="font-size:10pt;font-family:Arial;"><strong>Order an appetizer.</strong> Even if appetizer portions of entrees aren&#39;t listed on the menu, restaurants may prepare them for customers. The bonus: These portions are sometimes nearly as large as the entrée plate, but a fraction of the price.<br><br></span><span style="font-size:10pt;font-family:Arial;"><strong>Make your meal last.</strong> Get two dinners for one price. When ordering, ask your server to pack half your plate in a doggy bag before serving you the other half. You&#39;ll have a meal to eat at home tomorrow -- and you won&#39;t be tempted to overeat today. Learn how to <a rel="nofollow" href="http://www.realsimple.com/realsimple/gallery/0,21863,1014773,00.html?xid=yshidinbil3"><span><strong>Transform Leftovers into Party-Perfect Cuisine</strong></span></a>.<br></span><span style="font-size:10pt;font-family:Arial;"><br><strong>Pay in cash.</strong> Having a drink at the bar before your meal? Bartender friends have confided to Farnoosh that credit card users often overspend by an estimated 20 percent. One reason: Throwing down a dollar in cash as a tip for each cocktail you order tends to add up to less than the average 15 to 20 percent tip on a credit card tab.<br></span><span style="font-size:10pt;font-family:Arial;"><br><strong>Make friends with the bartender.</strong> Freebies go to those who are friendly.</span></p> <p><span style="font-size:10pt;font-family:Arial;"><strong>Don&#39;t Miss:<br></strong></span><span style="font-size:10pt;font-family:Arial;"><a rel="nofollow" href="http://www.realsimplereallife.com/television/browse-by-topic/work-life/savings-plan-checklist-00000000002920?xid=yshidinbil4"><span><strong>Savings Plan Checklist</strong></span></a><br></span><span style="font-size:10pt;font-family:Arial;"><a rel="nofollow" href="http://www.realsimplereallife.com/television/episode-guide/episode-101/wash-wear-wardrobe-00000000003033?xid=yshidinbil5"><span><strong>Wash and Wear Clothing</strong></span></a><br></span><span style="font-size:10pt;font-family:Arial;"><a rel="nofollow" href="http://www.realsimplereallife.com/television/browse-by-topic/work-life/shop-smart-save-money-00000000002975?xid=yshidinbil6"><span><strong>Shop Smart and Save Money</strong></span></a></span></p>
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Comments 1-10 of 1,812
  • cmw's Avatar
    Posted by cmw Fri Oct 24, 2008 5:17pm PDT

    "Throwing down a dollar in cash as a tip for each cocktail you order tends to add up to less than the average 15 to 20 percent tip on a credit card tab.

    wow! perhaps you wouldn't mind if your employer used a few "tricks" to make your paycheck less than what you anticipate.

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  • 's Avatar
    Posted by Fri Oct 24, 2008 5:21pm PDT

    GREAT ADVICE ASK YOUR BUSY SERVER TO PACK HALF YOUR PLATE BEFORE SHE BRINGS IT TO YOU YOU BETTER BE LEAVING BETTER THAN 20% IF YOUR GONNA BE THAT KIND OF CUSTOMER!

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  • Mike F's Avatar
    Posted by Mike F Fri Oct 24, 2008 5:27pm PDT

    i agree with the previous poster. if you're not going to tip people who depend on tips, don't eat out period. let someone who's not out to rip someone off have your seat.

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  • DOUGLAS's Avatar
    Posted by DOUGLAS Fri Oct 24, 2008 5:32pm PDT

    Ya right,do these things at a restaurant. Bring your own wine, have half your meal packed up, etc. Don't you think owners, waiters, waitresses and so on are gonna get fed up with your little quirks??

    Talk about being an annoying customer!! You'll either get asked to leave or restaurants will start charging for all these little extras.

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  • Barbara's Avatar
    Posted by Barbara Fri Oct 24, 2008 5:36pm PDT

    With two kids trying to earn a living by working in restaurants, I would suggest a picnic if the standard tipping rate is too high for you. Let the employees wait on tables with customers who will supplement their meager wages with a decent tip so the servers can afford their meals,etc too.

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  • DOUGLAS's Avatar
    Posted by DOUGLAS Fri Oct 24, 2008 5:37pm PDT

    Bad idea Farnoosh!

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  • Michaela's Avatar
    Posted by Michaela Fri Oct 24, 2008 5:38pm PDT

    this article is a step by step on how to be rude and have basically no class in any restaurant. Whoever wrote this is a disgusting patron and would do the world a favor if they stayed boxed up their groceries drank their 2-buck-chuck at home. Here's a tip: Get a clue.

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  • T's Avatar
    Posted by T Fri Oct 24, 2008 5:38pm PDT

    Honestly these tips are not all that great-- appetizer portions? I have never heard of such a thing and I have a feeling most restaurants are not going to do this. Ask for half your meal to packed away before you get it seems ridiculous. Why not just save half to be packed for after you are finished.

    I understand about wanting to save money with these hard economic times, but I find that if I just limit the amount of times I eat out it saves me money and at least when I do go out I can eat full portions and not worry about making one meal into two just to justify my going out in the first place. Other than bringing your own wine, these suggestions seem out of touch with reality and frankly stupid. If families and individuals limit the amount of times they go out to eat then they can at least eat without guilt and it makes the times you do go out all the more special.

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  • ME's Avatar
    Posted by ME Fri Oct 24, 2008 5:41pm PDT

    AMEN TO ALL OF THE ABOVE COMMENTS!!!!!

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  • Carrie's Avatar
    Posted by Carrie Fri Oct 24, 2008 5:45pm PDT

    I always tip 20-25%. I guess I don't know what typical tipping is on a bar bill. Is it less??

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