Monday, November 30, 2009

SmartPower SmartTip of the Week: Give your oven some TLC

photo: Flickr.com

photo: Flickr.com

Sometimes, being Energy Smart may mean getting a little down and dirty. Take it from our friend Elizabeth in the latest SmartPower Minute.

Most of the newer models of ovens have a self-clean option.  This gives us the modern luxury of having a “clean” oven by just flicking a switch . . . and waiting a few hours.

Now, granted, that seems like it makes things pretty easy. But it’s important to know just how much it costs you, and how much energy it takes to heat your oven up to the level where it “cooks away” or vaporizes the remnants of your spilled casserole.

How much is it? Well, if you use the self-clean option on your oven, say, once a month it costs you around $40 a year.  Yep, it costs you more than a tank of gas to burn off all the gunk on the inside of your oven each year.  

On top of that, the energy you use puts nearly 340 lbs. of carbon into the atmosphere each year. In other words, if all Shine readers stopped using the self-clean option on our ovens, not only would we each save $40 (in this less than stellar economy) but together we could also save millions of pounds of CO2 pollution.
And that seems like a pretty cool community effort.

So, reconsider using the self-clean, and instead just give your oven a quick wipe down when it needs it. You’ll be putting in a minor amount of human energy to save a tremendous amount of fossil fuel energy.

Be sure to read the SmartPower Blog for regular updates on the clean energy world, and more tips on how to get Energy Smart.
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From the Community…

Comments 11 of 11
  • Donna's Avatar
    Posted by Donna Mon Feb 9, 2009 10:02am PST

    Before I had a self-cleaning oven, I spent hours trying to clean my oven. I would spray on the oven-cleaner and let it wait--(I couldn't use my oven while it was in this state.) Then I would scrub away, and even though I'm short, it was still an awkward painful position to be standing/squating in. The I would have to spray another time, to get areas that hadn't been dissoved and let it wait. Just cleaning up the spray cleaner, took hours of getting into the crevices. If I didn't get out all of the cleaner, my house smelled to high-heavens the first time I turned it on.--all of that time, and my oven was out of operation.

    The person who invented self-cleaning ovens is a great American hero. I don't clean my oven that frequently.(once or twice a year) When I do, I turn the oven on and leave the house to get other tasks done.--Saves time, saves wear and tear on my body. When I get home a few hours later, I have my oven to myself again.

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