Parenting

Tuesday, December 8, 2009

What You Eat = Your Baby's Future

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Good or bad, prenatal nutrition affects your child well into adulthood.

You are what you eat. That's old news. So is the fact that your diet during pregnancy affects your newborn's health. But the new news is that what you eat in the next nine months can impact your baby's health, as well as your own, for decades to come. Here are easy nutrition tips that will help you both.

1. Get enough folic acid. Ideally, you need 400 micrograms of this B vitamin daily before conceiving. Because sufficient intake in the first trimester reduces neural-tube defects such as spina bifida by 50 to 70 percent, you should increase the dose to 600 micrograms when pregnancy is confirmed. New research suggests that supplementing with folic acid for a year before pregnancy and in the second trimester can also dramatically reduce the risk of preterm delivery.

2. Don't "eat for two." Some 46 percent of women gain too much weight during pregnancy. The upshot: an increased risk for preeclampsia, gestational diabetes and delivery of either a preterm or a too-large baby. Prenatal weight-gain standards may soon be revamped. Meanwhile, ask your doctor and go to fitpregnancy.com/weightgain.

3. Eat your fish. Getting enough DHA (found in abundance in seafood and flaxseed) is one of the most important things you can do for your and your developing baby's health, nutritionists say. DHA is the omega-3 fatty acid that can boost your baby's brain development before birth, leading to better vision, memory, motor skills and language comprehension in early childhood. Eat at least 12 ounces a week of low-mercury fish, or take a DHA supplement (they're safe). For more information and a list of safe fish, go to fitpregnancy.com/mercuryrising.

4. Avoid alcohol. Behavior problems, learning disabilities, attention deficit disorder, hyperactivity and aggressive behavior in children can result when mom drinks during pregnancy. No amount is safe.

5. Get adequate iron. During pregnancy, your iron needs nearly double, to about 30 milligrams per day, to support your 50-percent increase in blood volume and to promote fetal iron storage. Iron transports oxygen, and your baby benefits from a healthy supply. To boost absorption, combine iron-rich foods with vitamin C, such as loading your chicken burrito with salsa.

Read more tips here.  And be sure to check out our Recipe Finder for healthy - and tasty - recipes for you and baby.

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Comments 1-3 of 3
  • Beth's Avatar
    Posted by Beth Wed Nov 12, 2008 2:41pm PST

    I got so much crap for saying no to wine while preggo. Every time someone writes an article about not drinking while pregnant is another step in the right direction.

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  • Sarah Y's Avatar
    Posted by Sarah Y Wed Nov 12, 2008 3:33pm PST

    Beth, I agree. I also know a lot of people who drink while breastfeeding. There are ways to do it and be safe, but I'm just not down with that. If you can't say "no" to alcohol for your child, what kind of parent are you? Sorry, but that's my view.

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  • Thomas's Avatar
    Posted by Thomas Mon Nov 17, 2008 10:39pm PST

    thomas

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