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    Peach Crisp Pie

    Fresh peaches make this a great dessert, but you can use canned.
    Southern cooks love to take advantage of the different types of fresh fruits and produce indigenous to our area. South Carolina often utilize the wonderful fresh peaches grown from local farmers to make luscious desserts like this pie. This recipe makes around 8 servings.
    Thank you for checking this out, the link for this recipe is here: Peach crisp pie

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    • Childhood Favorites from the Shine Supper Club
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      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an