Impromptu Party Prep
<strong>Celebrity Eventiste, Marcy Blum, shares with <a
rel="nofollow" target="_blank"
href="http://www.pointclickhome.com">PointClickHome.com</a>
her winter pantry essentials and her secrets to party planning on a
moment's notice </strong><p> Written by Marcy
Blum </p> <a rel="nofollow"
href="http://www.pointclickhome.com/image/tid/4287"><span><img
src="http://www.pointclickhome.com/files/web/u13/main-half.jpg"
alt="" align="right" height="323"
width="250"></span></a><br><p>As a party
planner, people expect you to be able to throw a fabulous soiree at
a minute’s notice—and I can—but not because I am
a pro but because my pantry is well stocked. I have always had a
knack for entertaining (hence the party planner profession) but as
life got busier, it became more difficult to throw the impromptu
party with panache. More than that, it was really hard to appear
pleased rather than panic-stricken when friends rang my doorbell
unexpectedly. The solution is, of course, preparation in
advance.<br><br>Over the years I’ve developed a
“party pantry”: staples to always have on hand to
unnerve last minute entertaining. Some of these items I try to keep
in stock year-round, some are specific to winter warmings, but
having any of them on hand will keep all your gatherings at a
low-maintenance setting!</p><p><strong> TOOLS TO
HAVE ON HAND</strong><br><strong>Floral
Knife</strong><br>A good floral knife is an absolute
necessity. You can’t imagine how much easier flower arranging
can be when you have a professional knife. Aside from
your own displays, you’ll have more flexibility in displaying
the bouquets that guests hand you.
<br><br><strong>Cutting
Boards</strong><br>I also keep a collection of cutting
boards in various sizes and shapes. I like to use them not only for
<span>kitchen</span> work but also as informal serving
platters for bread, cheese and charcuterie.
<br><br><strong>Panini
Makers</strong><br>For those of us with little time to
either shop or plan, a sturdy panini maker is a gadget from the
heavens! My friend Katie Joel makes the most amazing grilled cheese
sandwiches with a chipotle on just a moments notice and it
convinced me to buy one shortly thereafter. I’ve become a mad
sandwich maker, pressing almost every foodstuff I come into contact
with.</p><p><strong> ESSENTIAL
INGREDIENTS</strong><br><strong>Vanilla
Extract</strong><br>Well, there are a few edible items
I like to always have on hand and good vanilla is definitely one of
them. I particularly like Madagascar Bourbon Vanilla Extract from
the <a rel="nofollow"
href="http://www.vanilla.com/html/products.shtml"
target="_blank">Vanilla Company. </a>Used with a light
touch, vanilla adds an elegance to almost anything you add it to,
particularly wintry items like eggnog, hot chocolate, and hot apple
cider.
<br><br><strong>Walnuts</strong><br>In
the shell they always look pretty heaped into a huge bowl. Walnuts
also last a long time and impart a feeling of hominess. I have a
few pretty antique nutcrackers that I put out with the bowl but for
serious snacking, I have utiliatrian crackers ready and waiting in
a drawer. <br>For the best of both worlds, <a
rel="nofollow"
href="http://www.redhillgeneralstore.com/nutcrackers.htm"
target="_blank">Red Hill General Store</a> sells sturdy
and attractive crackers. <br><br><strong>Bar
Essentials</strong><br>The bar is key. Aside from
always having a bottle of champagne in the fridge (my personal
weakness), I make sure to always have the bar basics on hand. The
basic and essential inventory consists of: bottles of red and white
wines, a bottle of vodka and for celebratory glitz—an
assortment of high-quality bottled drink mixes.
<br><br><strong>Frozen Gourmet Hors d’
Oeuvres</strong><br>Finally, if you are going to
“plan” for unplanned entertaining, a freezer full of
tasty frozen hors d’oeuvres is a must. I rotate these every
few months to keep them fresh, which means every so often we treat
ourselves to a cocktail party for dinner. In addition I always have
a good grainy mustard and a selection of hot sauces to serve with
the appetizers. <br><br><strong>Cookie
Mixes</strong><br>There are some new, additive-free and
ever-delicious cookie mixes that I stock up on as well. The aroma
of <span>home</span> baking, even when it’s
something simple, might have the unfortunate result of your friends
dropping in unannounced more
often.<br> <br><strong> FINISHING
TOUCHES<br>Napkins</strong><br>When I was a kid,
my mother always used fancy cocktail napkins when she entertained
and to me, that’s one of the items that suggest the
difference between an evening spent in front of the TV and one
that’s special. I keep a drawer with both themed (such as
winter or Christmas) and generic colorful napkins so we don’t
need to resort to placing rolls of paper towels around the living
room.
<br><br><strong>Candles</strong><br>Lastly,
candles. If you have pets or kids around, LED votives are the way
to go these days; I keep at least a dozen with frosted holders
around. <br><br>Of course, dimming the lights, lighting
candles and putting on music are the three magic touches. You will
seem SO prepared; your friends will think you were just waiting
around for them to arrive!</p><p><a rel="nofollow"
href="http://www.pointclickhome.com/image/tid/4287">Click here
for Marcy's product picks.</a>
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