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Thanks to the input of my wife, Dorothy (a vegetarian with unusual compassion for meat lovers), we made a little bit of everything. She is Polish so this is in her blood; she makes way too much food knowing that we can always store leftovers.
But when I was taking orders from guests, I discovered that familiarity is what people want. Nearly every guest asked for a simple burger, and not the ones made with a special blend of pork and beef. Not the ones mixed with pepper, salt, cayenne, and spices randomly pulled from the overflowing spice rack. And not the ones with pre-cooked bacon strategically placed inside the patty, which I thought would be the killer recipe of the day.
I even had someone ask me how I seasoned my burgers, and he had just eaten a non-seasoned burger. I told him the secret was in the grilling technique.
What's your killer burger recipe?
by James Oliver Cury
Pictured: Bacon Swiss Burgers with Tomato and Avocado
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