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Last minute turkey tips
The biggest feast of the year is just about here. Are you ready? Thankfully, these three last-minute tips will help you prepare the perfect Thanksgiving turkey. Read More »
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Holiday wine pairings
Looking to pair the perfect bottle of wine with your Thanksgiving dinner? Check out this list of reds and whites that will cover all of the many flavors of the holiday. Cheers! Read More »
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Fabulous feast finales
The holiday season gives us good reason to indulge. What better way to finish off the greatest feast of the year than with these divine desserts? Read More »
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One of the biggest stressors ominously hanging over
Thanksgiving like a heavy cloud is the 3,500 calorie meal. Many of
us are worried about gaining weight and undoing all the hard work
required for our dietary success. We fear that the meal will
unleash a host of dietary demons as we revert to our… Read More »- Let’s talk: Comment (0) | Blog
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No need to stress out over making the perfect pumpkin pie for Thanksgiving. These three super easy pumpkin pie recipes all start with a frozen pie. Just add some extra touches and voila! Delicious pumpkin pie that tastes great without the work! Read More »
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Diane Morgan, author of The Thanksgiving Table and Read More »
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I put my heart and soul into cooking the Thanksgiving meal, and in the days afterward the last place I want to be is in the kitchen. I know I'll still have to eat, but I'm going to give myself a break with some easy, ultra-quick dinner recipes. Read More »
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Make your holiday a celebration to remember with these easy steps from expert chefs and party planners!
- The Betty Editors, …
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[Photo: ©iStockphoto.com/MentalArt]
Brussel Sprouts:
The secret: Pumpkin Seeds
Toast pumpkin seeds in a small skillet over medium low heat until they're lightly brown and aromatic. Add brown sugar, a big pinch of salt, and stir this concoction until the sugar caramelizes. Remove from heat and add to cooked Brussel sprouts for a sweet, crunchy take on the little cabbage bombs.
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It works for me! Here’s why
- Maureen Angelos, BettyConfidential.com
“If God had not intended for us to eat animals, how come He… Read More »- Let’s talk: Comment (2) | Blog
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For those of us who have
several lists going in our head this week as we prep for
Thanksgiving, Mark Bittman, the food writer for The New York
Times, has some wonderful, calming words for us. Now, this is
the kind of guy who could send us into a tizzy with things like
his Read More »
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This recipe comes from my dear Aunt Martha who is truly a
Southern Belle at heart. Along with making homemade chocolate and
yummy candies, she is a pie baker who knows how to
make the perfect crust. For this recipe, you can use
store bought crust or make your own. The sweetness… Read More »
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