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Tuesday, December 1, 2009

Fall Vegetables and Some Cooking Ideas

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by Chef Rob Endelman, on Tue Nov 3, 2009 10:44am PST

Here in the Northeast United States, the growing season for vegetables and fruits is coming to an end.

Some vegetables, though, continue to be harvested. Still available at local farmers’ markets are cauliflower, broccoli, Brussels sprouts, leeks, parsnips, collard greens and some salad greens.

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