Sunday, November 29, 2009
Photo and Recipe Source: Carrots 'N' Cake
What a great recipe for October! These muffins are great with your morning cup of tea and perfect for throwing in your purse for an afternoon snack.
Spring the recipe!
Ingredients
1 cup all-purpose flour
1 cup oats
1/2 cup packed brown sugar
1 tsp baking powder
1/2 tsp baking soda
1 1/4 cup canned pumpkin pie mix
1 egg
1 tbsp canola oil
1/2 tsp cinnamon
1/4 cup raisins
1/4 cup walnuts
Click for instructions!
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Comments 1-5 of 5
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Posted by Tue Oct 20, 2009 1:25pm PDT
Report AbuseYUMMMMMMMMMMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Posted by Tue Oct 20, 2009 1:44pm PDT
Report AbuseWe don't have pumpkin pie mix in our shops. How does it taste? Can I use cooked pumpkin instead?
Packed brown sugar? Soft and dark brown - kind of with molasses in it?
The recipe sounds delicious and I'd love to make it.
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Posted by Tue Oct 20, 2009 8:04pm PDT
Report AbuseYou can definitely try using cooked pumpkin...also, use whatever brown sugar you have! Enjoy :)
Comments 1-5 of 5
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