Southern Pecan Pie
You will need the following:
- 3 eggs
- 1 cup sugar
- 1 cup dark Karo syrup
- 1 cup pecans, chopped plus a few whole ones for decorating the top
- 1 teaspoon vanilla extract
- dash of salt
1 - 9 inch store bought pie crust or make your own.
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- Preheat oven to 325 degrees.
- Beat eggs with mixer on medium speed in a large bowl for 2 minutes.
- Add remaining ingredients.
- Stir until the grainy sound of the sugar is gone.
- Pour into unbaked pie shell.
- Bake for 1 hour and 10 minutes.
- Insert a knife in center, if it comes out clean, then the pie is done. Cover knife marks with a few whole pecans.
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