What do you do with leftover pie trimmings?

From the Community…

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  Posted by Laura Mon Nov 23, 2009 10:27am PST

  We did 'Pie Crust Cookies" with butter, sugar and cinnamon as well!

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  Posted by NatalieS Mon Nov 23, 2009 10:50am PST

  we did the same, but called them cinnamon pie strips - they were the best part of the pie making

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  Posted by justokay Mon Nov 23, 2009 4:37pm PST

  Yep, we sprinkled sugar and cinnamon on them and baked them in the oven. My mom would usually forget about them - but i never did! I always reminded her.

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  Posted by Adelle Thu Nov 26, 2009 7:29am PST

  I just put mine in the oven with cinnamon and sugar. I'll add the butter next time. Sounds yummy!

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  Posted by Adelle Thu Nov 26, 2009 7:29am PST

  I just put mine in the oven with cinnamon and sugar. I'll add the butter next time. Sounds yummy!

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  Posted by Cake Lady Thu Nov 26, 2009 8:08am PST

  My Mom used to roll out the remaining dough into a free form rectangle, spread it lightly with butter then top with a sprinling of cinnamon and sugar. We would roll it up, jelly-roll style and slice it into rounds. Lay them on their cut sides in an extra pie pan or cookie sheet and bake. They look like mini cinnamon rolls! Yum.

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  Posted by Shopper Mom Fri Nov 27, 2009 12:09pm PST

  Sounds like many of us did exactly this.

  It is a great treat for Mom's "helpers"

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  Posted by TasselLady Fri Nov 27, 2009 6:58pm PST

  That sounds interesting. I would have never thought of doing that, but now I can the next time I make a pie!!!! Sounds really good!!!!!

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  Posted by GirlyGirl© Sat Nov 28, 2009 2:45am PST

  I usually bake them with a brushing of butter and the boys spread them with jelly. They usually crowd in the kitchen when I'm baking pies!

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