YOUR FRIENDS' ACTIVITY

    Baking Sheet Breakdown

    By | Everyday Food – Tue, Jan 15, 2013 12:04 PM EST

    There are two types of baking sheets every cook should have. To get the most from your sheet stash, know when (and why) to use each one.

    Everyday Food
    Cookie Sheet
    What sets a cookie sheet apart are its two (sometimes three) flat, unrimmed edges, which allow air to circulate around baked goods for more even browning and make cookie removal easier. Nonstick sheets cause cookies to brown faster, while insulated ones slow down the baking process, so adjust cooking times accordingly.



    Related: Quickest Chicken Recipes



    Related: Martha's Best Comfort Food Recipes



    Everyday Food
    Rimmed Sheet
    This kitchen workhorse is incredibly versatile: Its defining feature - rimmed edges that are about 1 inch high - make it perfect for roasting meat and vegetables. Look for a tray made of heavy-duty aluminum, which won't warp in high heat with will be broilersafe.



    More from Martha Stewart:
    Favorite One-Pot Meals for the Family
    54 Savory and Sweet Apple Recipes
    Simple and Satisfying Soup Recipes
    38 Delicious Slow Cooker Recipes to Try

    Loading...

    The Thread »

    SUPPER CLUB PICK

    • Childhood Favorites from the Shine Supper Club
      View Photos
      Childhood Favorites from the Shine Supper Club
      Childhood Favorites from the Shine Supper Club

      My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an