The future of food: Would you eat this pizza if it came from a 3D printer?
Need a little midday nosh? Try this for an afternoon snack: Here are the food links that our Editors are loving from around the web.
Famed and flame-haired Mission Chinese chef Danny Bowien will open a 2-day pop-up restaurant in Oklahoma City to support tornado relief efforts. Though he's made his name in SF and NY, Bowien hails from sooner state. [Grubstreet]
Even greens need to stay on-trend and apparently kale is so last season. Looks like collard greens are all the rage. [Details]
While we're at it, butterscotch is having a moment. Here's how to make the real thing. [NPR]
Would you eat a pizza that came out of a printer? Some think 3D-printed food could end world hunger. [Mashable]
Should you be storing cheese differently when the weather warms up? The team GoodFood says, yes you should! [GoodFood via Food52]
An oldie but goodie: Our own Jessie Damuck offers up a solid kir royale recipe -- a perfect sip for celebrations (yes, we do mean this holiday weekend). [EDF]
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35 Beyond Delicious No-Bake Dessert Recipes
15 Kitchen Shortcuts That Will Change the Way You Cook
Quick, One-Pot Meal Ideas To Feed the Whole Family