Food on Shine

The Easiest Summer Steak Recipe

Mon, 17 Jun 2013 15:02:00 -0400

A cookout should be relaxing and the less time you spend manning the grill, the more time you can spend enjoying one of summer's finest rewards: a great steak. Make Bobby Flay's version of chimichurri-Argentina's answer to barbecue sauce- in minutes and let it do all the work as both a marinade and a dipping sauce. It's great on steak, chicken, and pork. ...

The Skewers You Need to Make Now!

Mon, 17 Jun 2013 15:16:00 -0400

Much as we love one-handed eating, we don't love food that's not properly cooked -- something that often happens with kebab recipes. For today's meal, we're going to skewer each ingredient separately for completely even (and incredibly delicious) cooking.

Summer Tomatoes, 7 Ways

Mon, 17 Jun 2013 15:47:00 -0400

By Lynn Andriani The One-Bite App Use: Cherry tomatoes These pesto-stuffed tomatoes are bright and beautiful, and offer a fresh alternative to tomato-basil-mozzarella skewers. Use cherry and not grape tomatoes; otherwise, they won't stand upright and the filling will spill out. Ingredients 1 cup fresh basil leaves 3 to 4 cloves of garlic, peeled 5 Tbsp. pine nuts 1/2 tsp. ...

Like Magic: Make Your Own Chocolate Shell Ice Cream Topping

Mon, 17 Jun 2013 16:49:00 -0400

This chocolate topping creates a perfect, shatteringly thin shell over ice cream.

Kernel of Truth: Grilled Corn is the Perfect Summer Side

Mon, 17 Jun 2013 17:10:00 -0400

There's nothing better than a perfectly cooked ear of corn slathered with salty butter at a summertime party. My family waits all year long for corn season and when it hits we have corn on the cob at least once a week. My favorite way to cook corn is to grill it. Grilling it in the husk steams the corn and creates a delicious bite that bursts with sweetness. ...

Martha Stewart Has Some Grocery Shopping Advice for You

Mon, 17 Jun 2013 11:39:00 -0400

While Martha may not be able to do your grocery shopping for you, she's happy to offer wisdom to help guide you through the aisles. The following tips will help you determine what to keep on hand and what to look for on food labels.

The Lazy Girl's Guide to a Delicious Dinner — Without Cooking

Mon, 17 Jun 2013 11:47:00 -0400

Prepare a delicious dinner of crunchy scallop tacos without the hassle of cooking with this simple recipe.

Yummiest State Fair Foods

Mon, 17 Jun 2013 11:55:00 -0400

The foodies at Good Housekeeping and our sister site, Delish.com, have seen it all when it comes to good eats. From unconventional fried foods to childhood classics, these festival snacks from state fairs across the country will whet your appetite.

Chicken-Meatball Yakitori

Mon, 17 Jun 2013 12:41:00 -0400

By Food & WineChef Sylvan Mishima Brackett makes these meatballs, known as tsukune, with hand-chopped meat and skin from the best pastured chicken he can get. Fast and Healthy Chicken RecipesChicken-Meatball YakitoriINGREDIENTS1/4 cup sake1/4 cup soy sauce1/4 cup raw sugar1/4 cup plus 2 tablespoons mirin1 pound coarsely ground chicken2 teaspoons kosher salt1 medium shallot, mincedFinely grated zest of 1 yuzu or lemon1 tablespoon vegetable oilDIRECTIONS1. In a saucepan, combine the sake, soy sauce, sugar and 1/4 cup of the mirin; boil until reduced to 3/4 cup, 3 minutes. Let cool.2. ...

Be Your Own Brewmaster, One Drop at a Time

Mon, 17 Jun 2013 11:25:00 -0400

What if you didn't have to spend extra to get what some consider a better-tasting brew?

Best Summer Wines: Delicious Bottles for Under $20, $15, and $10

Fri, 14 Jun 2013 15:38:00 -0400

Thirsty? Summer is the perfect time to explore new wines, even if you are an absolute beginner. Whether your are packing a picnic for an outdoor concert or hosting a beach barbecue, flavorful, casual food pairs well easy-drinking, less expensive bottles and even-gasp!-boxes.

Who Wants Chocolate?

Fri, 14 Jun 2013 15:54:00 -0400

This is a cake that's incredibly rich but still wonderfully moist -- and it's one of the best ways to show your dad how much he means to you this Father's Day.

Strawberry Shortcake Cupcakes

Fri, 14 Jun 2013 16:31:00 -0400

What's better than strawberry shortcake? Strawberry shortcake cupcakes.

How to Grill Any Steak in 5 Steps

Sat, 15 Jun 2013 13:01:00 -0400

Grill a perfect steak every time, without a recipe.

Fabio's Ultimate Caesar Salad

Fri, 14 Jun 2013 23:59:00 -0400

Kick off summer salad season right! Hail Caesar! Looking at the king of Italian dressings, Fabio takes on the Caesar with spectacular results. Grilled lettuce, perfect croutons, a to-die for dressing... yes, this is the ultimate!

The Best Store Bought Vanilla Ice Cream

Sat, 15 Jun 2013 12:23:00 -0400

As the weather heats up, one food item seems to jump into everyone's mind: ice cream. Everywhere from the truck that rolls down your block playing its familiar jingle to your favorite local ice cream parlor to the frozen food aisle at the grocery store offers the frozen treat, and for good reason. According to the International Dairy Foods Association (IDFA), more than 1.5 billion gallons of ice cream and similar frozen foods were produced in the U.S. ...

Why You Should Introduce Your Father to Fabio Viviani

Fri, 14 Jun 2013 14:53:00 -0400

It could seem odd that of all the chefs my dad might have loved, he chose Fabio, the stereotypically handsome, hair gelled Italian with a disarming accent and expressive gestures, a man who shares his name with the male model on the cover of all those rom

Grill Next Door: Make the Perfect Grilled Pizza

Thu, 13 Jun 2013 20:46:00 -0400

Chef and host Megan Mitchell turns the grill into an outdoor pizza oven and makes a quick and easy Grilled Pizza with Grilled Tomato Sauce. Using just five ingredients, Megan creates a delicious homemade sauce and pizza in about 30 minutes.

Award-Winning Banana Split

Fri, 14 Jun 2013 11:18:00 -0400

We traveled to The Banana Split Festival in Wilmington, Ohio where ten chefs battled it out to make the most delicious and innovative banana split. There were some amazing banana splits, but only one could win: CHEF JENNIFER PURKEY OF THE GENERAL DENVER HOTEL! The General Denver's banana split was assembled on top of a freshly made banana funnel cake and topped with three homemade sauces and praline bacon. ...

8 Ways to Eat Cake for Breakfast

Thu, 13 Jun 2013 14:40:30 -0400

Photo by: Jennifer Causey Salvadoran Breakfast Cake (a.k.a. Quesadillas) Save and print this recipe on Food52 . Makes 18 1 cup rice flour 1 teaspoon baking powder 1 pinch salt 1 cup butter, softened 1 cup sugar 3 large eggs 1 cup sour cream 1/2 cup grated hard cheese, such as parmesan sesame seeds, to taste 1. Preheat the oven to 350F. 2. Whisk together the rice flour, baking powder, and salt. In the bowl of a standing mixer, cream the butter with sugar. Add eggs, one at a time. Scrape down the sides as needed. Beat in the sour cream, cheese, and rice flour mixture. 3. Spoon into greased muffin tins, filling each one 4/5th of the way up. Sprinkle on the sesame seeds, to taste. 4. Bake for 15-20 minutes. Let cool to room temperature.

Camp of Approval: Easy, No-bake S'more Crunch Bars

Fri, 14 Jun 2013 11:32:00 -0400

We love s'mores so much. They are the epitome of summer desserts, and there is no limit to how many my daughter can consume in one sitting. No joke! But sometimes we don't have a roaring fire in the yard or are on the go, so I make these, the next best thing: no-bake s'more crunch bars. They have all the ingredients of a s'more, just melted together in a terrific chocolate treat. ...

The Most Commonly Misspelled Food Words

Fri, 14 Jun 2013 11:56:00 -0400

A few months ago we shared with you the Top 10 Most Frequently Misprounounced Foods, from espresso to gnocchi, bruschetta to quinoa. While pronouncing such words proved to be a challenge, it turns out the team over at GrubHub discovered that spelling such

Mark Bittman: Eggplant Un-Parmesan

Thu, 13 Jun 2013 15:50:10 -0400

This take on eggplant Parmesan proves that (a) you don’t need a lot of oil to cook eggplant, and (b) you don’t need gobs of cheese to make it delicious.

Make it for Dad: Homemade Nacho Cheese Sauce (+ Pickled Jalapenos)

Thu, 13 Jun 2013 15:58:00 -0400

Make a smooth and creamy nacho cheese dip and pickled jalapenos in a flash.

The Perfect Beurre Blanc Recipe

Thu, 13 Jun 2013 17:15:00 -0400

Yes, it's French — but don't let that intimidate you. Alex Hitz's simple, classic sauce makes anything and everything taste better.

Stick with What Works: PB&J on Skewers

Thu, 13 Jun 2013 17:16:00 -0400

When it comes to snack time, I always have to put my thinking cap on and present snacks in different forms to entice my 4-year-old. One of the most popular presentations is serving food on sticks. Skewers and toothpicks with the pointy tips cut off are a great way to get the kids excited about a snack. This time, I decided to surprise my son by making Mickey peanut butter pinwheel skewers with appetizer picks and adhesive-backed dimensional stickers. The snack was such a hit that I will definitely be using this presentation to serve fruit and vegetable snacks. ...

Your Must-Haves for the Perfect Picnic

Thu, 13 Jun 2013 18:38:00 -0400

By Kate Arnold-Ratliff and Abbe WrightWendy Weston, founder of Perfect Picnic NYC, explains everything you need to ring in International Picnic Day (it's June 18).Clockwise starting top left:1. Upgraded H20"To drink, just bring water flavored with lemon and mint. Refreshing, healthy, cheap!"RELATED: 3 Inspired Eco-Friendly Products2. A substantial salad"I see people picnic with lettuce salad all the time, and I'm like, Guys, it's baking in the sun. Wilted salad is a picnic catastrophe! Bring more filling, grain-based salads--things like quinoa or farro are great. ...

Great grilling with 3 tricks to tender, tasty beef

Thu, 13 Jun 2013 14:54:20 -0400

You don't have to go to some high-end steakhouse or shell out $200 a pound for ultramarbled Wagyu beef from Japan to get flavorful, tender beef for your next barbecue. Just keep three crucial factors in mind: the grade, the grain and the aging. A well-informed purchase and a couple of easy prep steps can make the difference between a so-so steak and one that sends your eyeballs skyward.

Are Natural Wedding Cakes the Next Big Trend?

Thu, 13 Jun 2013 13:04:00 -0400

We're all familiar with the phrase, "less is more," and apparently, that applies to wedding cakes. Left and right, we're seeing more and more frosting-less wedding cakes, and shockingly enough, they somehow seem to exude class. You may assume that un-adorned cakes would appear cheap and lacking effort, but if done properly, the effect is quite the opposite. ...

Going Vegan in 5 Easy Steps: How Changing Your Diet Can Save the World

Thu, 13 Jun 2013 11:42:00 -0400

For the last decade, I've resided on the grounds of Catskill Animal Sanctuary with hundreds of close friend--pigs, horses, chickens, sheep, goats, and cows--all saved from disastrous fates, now living out their lives in peace with me and others who know their names.More on Shine: 6 Step Guide to Making Epic Vegan Pizza (Really!)I wasn't always this way, though. A plate of scrambled eggs was my go-to breakfast, cheesy pizza was a lunchtime staple, and my summer Saturday nights didn't feel right without burgers searing on the grill. ...

Is This the Best Ice Cream Parlor in the World?

Thu, 13 Jun 2013 08:20:00 -0400

Ice cream has an extensive, storied, and international history. While its place of origin is unclear - everyone from the Arabs to the Chinese to the Quakers has been credited with its creation - we know ice cream was reserved as a luxurious treat for the elite up until the 1800s, when insulated ice houses were invented. But once ice cream production became a bona fide industry, its popularity soared, prompting the boom of ice cream parlors and decadent ice cream creations.Related: 10 Best Classic Ice Cream ParlorsWe've got the scoop on the best parlors to satisfy your creamy cravings ...

5 Cool Meatless Summer Meal Ideas

Thu, 13 Jun 2013 11:20:00 -0400

ONE GREEN PLANET shares five ideas to help keep you (and your house!) cool on those sweltering summer days, while showcasing summer's best seasonal offerings.

Father's Day Menu: What Dad Really Wants to Eat

Fri, 14 Jun 2013 15:25:14 -0400

Photo by: Yahoo! Shine Really want to get dad smiling from the get-go at this Father's Day feast? Serve him a bourbon-based cocktail . Dad more of a beer guy? Hand him a michelada while you man the grill.

Homemade Cinnamon Rolls

Wed, 12 Jun 2013 14:46:00 -0400

The enriched yeast dough is a snap to make and even easier to shape into decadent, delicious cinnamon rolls.

Are You Ready for a Seriously Spicy Bird?

Wed, 12 Jun 2013 15:25:00 -0400

Game time, shmame time -- buffalo chicken can be enjoyed in any season (no football required!). Today, we're lightening up this classic American recipe and it's perfect for your next summer party.

The Ultimate Lobster Rolls

Wed, 12 Jun 2013 17:04:00 -0400

Warm, toasty, buttered rolls are key. If you can't find New England–style buns, trim 1/4-inch from both sides of standard hot dog buns to remove the crust and expose more surface area.

In the Pantry: How to Make Vinaigrette

Thu, 13 Jun 2013 10:45:54 -0400

You can easily mix up a vinaigrette with ingredients you probably have on hand that is perfect for a summer salad. Here’s how to make homemade vinaigrette.

Cooking Advice for the Next Generation

Thu, 13 Jun 2013 00:14:00 -0400

This year, we're honoring fathers, both old and new, by rounding up our favorite kitchen advice.

The Top 10 Things You Need in Your Pantry

Wed, 12 Jun 2013 10:49:00 -0400

By Yasmin Sabir Fill up the pantry with these staples (plus oil) and you'll always have delicious meals, like these easy dinners, at your fingertips. Photo by Getty Images 1. Rice This versatile side dish can be jazzed up by cooking in chicken broth instead of water or adding frozen vegetables five minutes before it's done. 2. Pasta Keep both long and short pasta on hand. Long is better for "saucier" pasta sauces while short works best with chunky sauces. 3. Canned Beans Chickpeas and white, black and kidney beans are an easy way to add protein to a variety of dishes. 4. ...

6 Healthy (and Yummy) Ways to Eat Kale

Wed, 12 Jun 2013 12:12:33 -0400

One Green Planet gives you the low-down on Kale. Learn how to use it in entrées, smoothies, juices, snacks and more!