Grilling made simple: The only 6 tips you need
Shine Food - Tue, May 14, 2013 4:10 PM EDTDo you know the keys to great grilling? More »Grilling made simple: The only 6 tips you need

Kansas City Style Ribs
By Food & Wine
Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles. Best Grilled Chicken Recipes

Harissa Chicken with Green-Chile-and-Tomato Salad
By Food & Wine
This spicy fresh-corn salad, with grilled sweet Vidalia onions and tart lime juice, has been a summertime picnic staple for F&W's Grace Parisi ever since she discovered canned chipotles in adobo sauce years ago at her neighborhood Latin grocery store. Now these chipotles are available in the Latin section of big supermarkets all around the country as well. Grilled Vegetable Recipes

Chipotle-Corn Salad
The National Restaurant Association crowned a new cocktail king this week, naming New York-based bartender Steve Schneider their 2013 Star of the Bar at the International Wine, Spirits, and Beer event in Chicago on Monday.
Also on Shine: 3 Ingredient Cocktails
Schneider and five other finalists mixed their best drinks for some expert judges, including celebrity chef and author Anthony Bourdain. Schneider's creation, dubbed "The Dean," earned him top honors and a $5,000 prize. For his contest entry, he also served up a video of himself mixing the drink while sporting a (really bad) Howard Dean wig and doing a (pretty good) Howard Dean impression.
"I was watching reruns of Dave Chappelle's show when the text came in about the contest," he told Yahoo! Shine in an interview on Tuesday. Rather than submit a run-of-the-mill video of himself making a single drink, he decided to have a little fun. "That's what bartending is, you know? Having a great time."
Also on Shine: 7 Refreshing Cocktails Ju
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Pesto Chicken Burgers
Rethink your burger: Tomatoes and fragrant pesto give this sandwich a delicious twist.
Related: 34 Reasons to Eat a Burger Everyday
Pesto Chicken Burgers
1 cup fresh basil leaves
1 cup baby spinach (1 ounce)
1 clove garlic, peeled
1/4 cup walnuts
4 tablespoons olive oil, plus more for grilling
Coarse salt and pepper
1 pound ground white-meat chicken
2 large tomatoes, cut into 1/2-inch slices
3 ounces fresh mozzarella, sliced
4 pieces focaccia, halved
Related: Hands Down, The 20 Grilling Recipes You Must Try This Summer
1. In a food processor, puree basil, spinach, garlic, walnuts, oil, and 1 tablespoon water. Season pesto with salt and pepper.
2. Heat a grill or grill pan to medium-high. Combine 1 tablespoon pesto, 3/4 teaspoon salt, 1/4 teaspoon pepper, and chicken and form into 4 patties. Clean and lightly oil hot grill. Brush tomatoes with oil and season with salt and pepper. Grill patties, covered, 4 minut
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