WHAT'S FOR DINNER
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Learn to whip up weeknight meals in no time flat. More »Cook better, faster: 3 tips for crazy-fast meals
SHINE SUPPER CLUB
- Shauna James Ahern | Gluten-free Girl | Shine Food | Thu, May 16, 2013 10:46 AM EDT | Comments
- Epicurious.com | Shine Food | Tue, May 14, 2013 4:09 PM EDT | Comments
by Lauren Salkeld
Host a Dunder Mifflin-themed evening with our recipes and entertaining tips
Gourmet/Romulo A. Yanes
A broken copy machine, several coffee mugs, and as many annoying co-workers as you can stomach
Iron your best business-casual outfit, then brainstorm ways to offend everyone at the party
A business-romantic meal that would please the party-planning committee
The Menu:...Read More »
Most of the food featured on The Office is related to someone's lunch or an office celebration, especially office-sponsored birthday parties. We used these moments from the show as inspiration for an Office-themed buffet menu that's perfect for hosting a casual watch party at home. Tuscan Tuna and Bean Sandwiches are a dressed-up version of a classic-remember Andy calls Jim "Big Tuna" because he always eats tuna sandwiches. Mini Lobster Rolls are an easy, affordable way to serve something extravagant and are a tribute to Michael and Holly's bus
- Martha Stewart Living | Shine Food | Tue, May 14, 2013 4:10 PM EDT | Comments
Memorial Day is just around the corner, which means that grilling season is almost upon us! Bring your A-game with these 6 quick tips.
1. Bring steaks and pork chops to room temperature before grilling them. Keep fish and chicken refrigerated.
2. Season foods generously on both sides with salt and pepper.
Related: Easy, Impressive Grilling Recipes
3. Be sure to preheat the grill to medium-high before you begin.
4. When searing foods, always keep the lid open.
Related: 15 Kitchen Shortcuts That Will Change the Way You Cook
5. Don't flip food often or move it around (unless you are doing so to avoid flare-ups).
6. Let steaks, chops, and chicken rest for 10 minutes before serving.
What are your favorite grilling tips?
More from Martha Stewart Living:
Easy, Everyday Meatless Recipes
10 Healthy and Delicious Smoothie Recipes to Try
Favorite One-Pot Meals for the Family
Bacon, 46 W...Read More »
- Disney Spoonful | Shine Food | Tue, May 14, 2013 7:01 PM EDT | CommentsYou can have breakfast prepped and in the oven by the time the kids wake up! This giant, fluffy pancake is made in the blender and baked in the oven for a delicious breakfast in a snap.
The perfect combination of banana and cinnamon!
2 tablespoons unsalted butter
3/4 cup milk
1/2 cup flour
1/4 cup light brown sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/2 tablespoon granulated sugar
1 teaspoon cinnamon
1 banana, peeled and sliced into 1/4 inch slices
maple syrup for serving
Related: 12 decadent twists on classic pancakes
1.Preheat oven to 425°F. In a medium cast iron or non-stick skillet, melt butter over medium-low heat. Set aside.
2. Combine eggs, milk, flour, light brown sugar, vanilla, and salt in a blender and blend until foamy, about 1 minute.
3. In a small bowl, combine sugar and cinnamon. Pour batter into the skillet and evenly top with banana slices and cinnamon/sugar mixture. Place skill...Read More »
- Food52 | Shine Food | Wed, May 15, 2013 9:12 AM EDT | Comments
In tonight's dinner, fresh herbs and peppery arugula bring pork chops and potato salad together with a springtime feeling. The vinaigrette-based potato salad is full of flavor without all the mayonnaise, and makes enough for tomorrow's lunch. (It's sure to become your picnic go-to.) Herb-crusted pork chops are simple and classic, with plenty of fresh herbs and room to improvise. You'll be glad there are leftovers for this one too.
1/2 cup flour...Read More »
2 eggs, lightly beaten
1 cup panko
2 tablespoons thyme, finely chopped
2 tablespoons rosemary, finely chopped
2 teaspoons sage, finely chopped
2 teaspoons basil, finely chopped
4 pork chops
salt and pepper, as needed
olive oil, as needed for pan-frying
1. Preheat the oven to 400 degrees Fahrenheit.
2. Prepare a breading station by placing the flour, eggs, and bread crumbs in three separate bowls. Season the bread crumbs with the fresh herbs.
3. Season the pork chops with salt and pepper.
SUPPER CLUB PICK
My after-school snack was a sacred ritual. I sat on the carpet in my parents' bedroom at a low table, the television turned to "I Dream of Jeannie," and ate a peanut butter and honey sandwich cut into neat squares. I wasn't fussy about crusts. I just loved the sticky pairing of creamy peanut butter with syrupy golden sweetness drizzled from a honey bear in diagonals across the soft white bread. Nothing else--save for maybe apples and peanut butter in a pinch--could have made for as sweet an