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- Sarah B. Weir, Shine Senior Writer | Work + Money | Wed, Nov 27, 2013 2:01 PM EST | Comments
If you are missing an ingredient for your Thanksgiving meal, you can just dash out to the grocery store at the last minute, right? While more and more retailers are opening their doors to shoppers on Thursday, hoping that the convenience of an extra shopping day and first dibs on Black Friday sales will boost revenues, many retail workers are, understandably, against the idea.Read More »
In Chicago, a group of Whole Foods employees held a strike on Wednesday to protest some of the stores' decision to open on the holiday and bring attention to the what they say are hardships faced by people who are scheduled to work. "They feel like they should have the right to be with their families on Thanksgiving," Deivid Rojas, communications director for the Workers Organizing Committee of Chicago, a union of retail and fast food workers, tells Yahoo Shine. "And they are concerned with the general trend of retailers being open on the holiday."
- Thu, Nov 21, 2013 6:48 PM EST | CommentsStress less this Thanksgiving by asking guests to bring their favorite side dish to your potluck-style get-together, then serve buffet-style. Set up a clever to-go station using our free printable templates so everyone can take a bit of the deliciousness home with them.
-By Kim Stoegbauer for HGTV.com
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- Woman S Day | Shine Food | Wed, Nov 27, 2013 11:19 AM EST | CommentsBy Woman's Day Kitchen
Despite your family's best efforts, you're bound to wind up with plenty of turkey to eat after Thanksgiving dinner. This two-step recipe is a delicious way to ensure the holiday's main course doesn't go to waste. Photo by George Crudo/Stockfood
Total Time: 10 min
Prep Time: 10 min
Related: See 50 surprising foods under 100 calories.
1/4 cup(s) lowfat sour cream
2 teaspoon(s) fresh lemon juice
1/8 teaspoon(s) sugar
1/8 teaspoon(s) Kosher salt
1/8 teaspoon(s) pepper
2 cup(s) shredded iceberg lettuce
2 scallions, finely chopped
2 tablespoon(s) (heaping) crumbled blue cheese
2 tablespoon(s) Buffalo wing sauce
4 tablespoon(s) water
6 ounce(s) shredded turkey
2 bread rolls
Related: Try the 6 best foods for sensitive stomachs.
1. In a bowl, whisk together sour cream, lemon juice, sugar, kosher salt, and pepper. Fold in shredded iceberg lettuce, scallions, and crumbled blue cheese. In a small skillet,
- Thu, Nov 21, 2013 5:34 PM EST | Comments
By: Brit + Co.
Y'all ready for this? We cooked an entire Thanksgiving in under 60 minutes, and we're going to show you just how we did it.
We've been waiting for Thanksgiving all year long and now it's only eight days away. The food, the family, the friends… is there anything we don't love about this holiday? Oh yeah, the stress of preparing Turkey Day dinner for a crowd. Good news! We've cracked the code on a stress-free Thanksgiving. It's time to set that timer to 60 minutes and… let's get ready to rumble!
- Bon Appétit Magazine | Shine Food | Wed, Nov 27, 2013 2:21 PM EST | Comments
4 pounds russet potatoes
1 pound Yukon Gold potatoes
3 tablespoons kosher salt plus more to finish
1 cup whole milk
1/2 cup heavy cream
8 whole black peppercorns
3 sprigs thyme or 1 sprig rosemary
2 bay leaves
1/2 cup (1 stick) chilled unsalted butter, cubed
Freshly ground black pepper
Fill a large pot halfway with cold water. Peel potatoes and cut into 2" pieces, adding to pot as they are cut. Add cold water to cover by 1" if needed. Stir in kosher salt. Bring to a boil, then reduce heat to medium-low and gently simmer until tender, 10-15 minutes. Drain potatoes and transfer to a baking sheet. Let dry, 5-10 minutes.
SEE MORE: 10 Things to do With Fresh CranberriesMeanwhile, heat whole milk, heavy cream, peppercorns, thyme or rosemary, and bay leaves in a small saucepan over medium heat, stirring occasionally, until mixture is very hot but not boiling, about 10 min...Read More »
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