Apple CrispThis crispy confection is reason enough to go apple picking.
  • 3/4 cup all-purpose flour, (spooned and leveled)
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
  • 1 cup old-fashioned rolled oats (not quick-cooking)
  • 3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon ground cinnamon
servings:8
  1. Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
  2. In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.
20 min20 min85 min

YOUR FRIENDS' ACTIVITY

    Apple Crisp

    By Everyday Food
    servings:8
    cook time:20min
    recipe source:Everyday Food
    This crispy confection is reason enough to go apple picking.
    Search

    Ingredients

    • 3/4 cup all-purpose flour, (spooned and leveled)
    • 1/4 cup packed light-brown sugar
    • 1/2 teaspoon salt
    • 1/2 cup plus 2 tablespoons granulated sugar
    • 8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
    • 1 cup old-fashioned rolled oats (not quick-cooking)
    • 3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
    • 2 tablespoons fresh lemon juice
    • 1/2 teaspoon ground cinnamon

    Directions

    1. 1Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
    2. 2In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

    Browse Recipe

    * Required
    1. Rating is required
    2. Title is required
    3. Write at least 3 characters
    Posting review…
    Sorry, we were unable to submit your review. Please try again.