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These apple and raisin treats are made with phyllo dough pastry triangles that house the sweet fruit filling inside. Premade phyllo dough, which can be found in the freezer section of most supermarkets, makes the preparation of these tasty morsels so easy. These little turnoverlike pastries can be ready, start to finish, in just 30 minutes.
Ingredients
- 1 medium baking apple, peeled and chopped (1 cup)
- 2 tablespoons raisins
- 1 tablespoon sugar
- 1 teaspoon all-purpose flour
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 3 sheets phyllo dough
- 2 tablespoons margarine, melted
- Nonstick spray coating
Directions
- 1For filling, in a small mixing bowl combine apple, raisins, sugar, flour, lemon juice, and cinnamon. Set aside.
- 2Lightly brush 1 sheet of the phyllo dough with some of the melted margarine. Place another sheet of phyllo dough on top of the first sheet, then brush with margarine. Top with the third sheet of phyllo. Do not brush with margarine.
- 3Cut the stack of phyllo sheets lengthwise into four strips.
- 4For each triangle, spoon one-fourth of the filling about 1 inch from one end of each strip.
- 5Fold the end over the filling at a 45-degree angle. Continue folding to form a triangle that encloses the filling, using the entire strip. Repeat with remaining strips of phyllo and filling.
- 6Place triangles on a baking sheet sprayed with nonstick spray coating. Brush the tops of the triangles with the remaining margarine.
- 7Bake in a 375 degree F. oven about 15 minutes or until golden. Serve warm or cool.
- 8Make-ahead tip: Prepare phyllo triangles but do not bake. Cover and chill up to 4 hours. Bake and serve as above.
Recipe Source
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Browse Recipe
- Main Ingredient: fruit
- Specialty Collections: low sodium, low calorie
- Cuisine: american
- Source: Better Homes and Gardens
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Thank's a lot for this healthy recipe..I'm sure my family would deffinitely love it & enjoyed it so much..!!♥
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