Barbecued Chicken TendersBarbecue sauces range from mild and sweet to fiery hot. For this recipe, a mild variety works best.

Try these with savory Corn Fritters.

  • Vegetable oil, for the grates
  • 1 1/2 pounds chicken tenders
  • Coarse salt and ground pepper
  • 3/4 cup store-bought barbecue sauce
servings:4
  1. Heat grill to medium-high; lightly oil grates. Place chicken in a medium bowl; season with salt and pepper. Pour 1/4 cup barbecue sauce over chicken, and toss to coat. Divide remaining barbecue sauce between two bowls (1/4 cup each); use one for basting and the other for serving.
  2. Grill chicken, turning and basting occasionally with reserved basting sauce, 8 to 10 minutes total. Remove chicken from grill; serve with reserved serving sauce.
20 min20 min20 min

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    Barbecued Chicken Tenders

    By Everyday Food
    servings:4
    cook time:20min
    recipe source:Everyday Food
    Barbecue sauces range from mild and sweet to fiery hot. For this recipe, a mild variety works best.

    Try these with savory Corn Fritters.

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    Ingredients

    • Vegetable oil, for the grates
    • 1 1/2 pounds chicken tenders
    • Coarse salt and ground pepper
    • 3/4 cup store-bought barbecue sauce

    Directions

    1. 1Heat grill to medium-high; lightly oil grates. Place chicken in a medium bowl; season with salt and pepper. Pour 1/4 cup barbecue sauce over chicken, and toss to coat. Divide remaining barbecue sauce between two bowls (1/4 cup each); use one for basting and the other for serving.
    2. 2Grill chicken, turning and basting occasionally with reserved basting sauce, 8 to 10 minutes total. Remove chicken from grill; serve with reserved serving sauce.

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