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Make brown rice the headliner in this hot cereal that's studded with dried fruit bits. Sprinkle brown sugar on the top of each bowl if desired. This is a wonderful breakfast idea for those cool fall or winter mornings when you are looking for something warm to eat to start your day. Enjoy your breakfast with a cup of hot tea.
Ingredients
- 1-1/2 cups water
- 1/8 teaspoon salt
- 1 cup quick-cooking brown rice
- 1/3 cup mixed dried fruit bits
- 3/4 cup skim milk
- Dash ground nutmeg
- 2 to 3 tablespoons brown sugar
Directions
- 1In a 2-quart saucepan bring water and salt to boiling; add rice and dried fruit bits. Cover and simmer 12 to 14 minutes or until rice is tender and liquid is absorbed. Stir in milk and nutmeg. Heat through. Serve with brown sugar. Makes 4 servings.
Recipe Source
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- Main Ingredient: other
- Category: breakfast
- Specialty Collections: 8 or fewer ingredients, 30 minutes or less
- Cuisine: american
- Source: Better Homes and Gardens
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