Cheese Enchilada CasseroleMake this Mexican standby suit your tastes: Use our cheese enchiladas as a base, then select a sauce and your choice of toppings for a fast dinner with fresh flavor every time.
- 1 1/2 cups of one of the following enchilada sauces:
- Tomato-Jalapeno Enchilada Sauce
- Tomatillo Enchilada Sauce
- Chile-Raisin Enchilada Sauce
- 8 corn tortillas
- 2 cups shredded or crumbled cheese, such as Monterey Jack or queso fresco, or a combination
- Diced onion, avocado, chopped cilantro, cheese, or sour cream (optional), for serving
- Preheat oven to 350 degrees. Pour 1 cup sauce into a wide, shallow bowl. Working with one at a time, dip tortillas in sauce, shaking off excess, then sprinkle 1/4 cup cheese down center. Roll tortilla around cheese and arrange, seam side down, in 8-inch square baking dish. Top with 1/2 cup sauce. Cover tightly with foil and bake until heated through, 10 minutes. Serve with desired toppings.


Make this Mexican standby suit your tastes: Use our cheese enchiladas as a base, then select a sauce and your choice of toppings for a fast dinner with fresh flavor every time.
Ingredients
- 1 1/2 cups of one of the following enchilada sauces:
- Tomato-Jalapeno Enchilada Sauce
- Tomatillo Enchilada Sauce
- Chile-Raisin Enchilada Sauce
- 8 corn tortillas
- 2 cups shredded or crumbled cheese, such as Monterey Jack or queso fresco, or a combination
- Diced onion, avocado, chopped cilantro, cheese, or sour cream (optional), for serving
Directions
- 1Preheat oven to 350 degrees. Pour 1 cup sauce into a wide, shallow bowl. Working with one at a time, dip tortillas in sauce, shaking off excess, then sprinkle 1/4 cup cheese down center. Roll tortilla around cheese and arrange, seam side down, in 8-inch square baking dish. Top with 1/2 cup sauce. Cover tightly with foil and bake until heated through, 10 minutes. Serve with desired toppings.
Recipe Source
More great recipes, menus and cooking tips at Everyday Food
Browse Recipe
- Main Ingredient: Tortillas, Tomato sauces, Tomatillos, Monterey Jack cheese
- Category: Dinner, Main course
- Specialty Collections: Enchiladas, Pork-free, Shellfish-free, Alcohol-free, Nut-free, Casseroles
- Cuisine: Mexican
- Source: Everyday Food
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