Cheese Enchilada CasseroleMake this Mexican standby suit your tastes: Use our cheese enchiladas as a base, then select a sauce and your choice of toppings for a fast dinner with fresh flavor every time.
  • 1 1/2 cups of one of the following enchilada sauces:
  • Tomato-Jalapeno Enchilada Sauce
  • Tomatillo Enchilada Sauce
  • Chile-Raisin Enchilada Sauce
  • 8 corn tortillas
  • 2 cups shredded or crumbled cheese, such as Monterey Jack or queso fresco, or a combination
  • Diced onion, avocado, chopped cilantro, cheese, or sour cream (optional), for serving
servings:4
  1. Preheat oven to 350 degrees. Pour 1 cup sauce into a wide, shallow bowl. Working with one at a time, dip tortillas in sauce, shaking off excess, then sprinkle 1/4 cup cheese down center. Roll tortilla around cheese and arrange, seam side down, in 8-inch square baking dish. Top with 1/2 cup sauce. Cover tightly with foil and bake until heated through, 10 minutes. Serve with desired toppings.
10 min10 min20 min

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    Cheese Enchilada Casserole

    Make this Mexican standby suit your tastes: Use our cheese enchiladas as a base, then select a sauce and your choice of toppings for a fast dinner with fresh flavor every time.
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    Ingredients

    • 1 1/2 cups of one of the following enchilada sauces:
    • Tomato-Jalapeno Enchilada Sauce
    • Tomatillo Enchilada Sauce
    • Chile-Raisin Enchilada Sauce
    • 8 corn tortillas
    • 2 cups shredded or crumbled cheese, such as Monterey Jack or queso fresco, or a combination
    • Diced onion, avocado, chopped cilantro, cheese, or sour cream (optional), for serving

    Directions

    1. 1Preheat oven to 350 degrees. Pour 1 cup sauce into a wide, shallow bowl. Working with one at a time, dip tortillas in sauce, shaking off excess, then sprinkle 1/4 cup cheese down center. Roll tortilla around cheese and arrange, seam side down, in 8-inch square baking dish. Top with 1/2 cup sauce. Cover tightly with foil and bake until heated through, 10 minutes. Serve with desired toppings.
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