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    Chicken and Lemon-Broccoli Alfredo

    • Yahoo! users:

      star55
      10 ratings
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    servings:4
    cook time:20min

    Top ideas for dinner tonight

    For evenings when you need dinner in a rush with a few easy ingredients, try these quick and delicious chicken breasts with fresh vegetables and a creamy Alfredo sauce. The addition of fresh mushrooms and the refreshing burst of citrus from the lemon brings this dish together beautifully.

    Ingredients

    • 4 small skinless, boneless chicken breast halves
    • Salt and pepper
    • 8 oz. mushrooms, halved
    • 1 Tbsp. olive or cooking oil
    • 1 lemon
    • 3 cups fresh broccoli florets
    • 1 10-oz. container refrigerated light Alfredo pasta sauce

    Directions

    1. 1Season chicken with salt and pepper. In large skillet brown chicken and mushrooms 4 minutes in hot oil, turning chicken halfway through.
    2. 2Meanwhile, shred 2 teaspoons lemon peel; set aside. Slice lemon. Add broccoli and lemon slices to skillet. Cover; cook 8 minutes or until chicken is done (170 degrees F on an instant-read thermometer).
    3. 3Place chicken and vegetables on plates. Add Alfredo sauce to skillet; heat through. Serve with chicken. Add lemon peel and pepper.

    Recipe Source

    More great recipes, menus and cooking tips at Better Homes and Gardens

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    18 USER REVIEWS
    • Very yummy!

      star55

      What a tasty and easy recipe! It turned out great. I did one thing different: I added the lemon zest and pepper to the alfredo sauce while I was warming it, and it was super-infused with the lemon flavor. Will definitely make this again.
    • Want to ....

      N/A0

      Want to enjoy chicken and Lemon-Broccoli Alfredo Recipe tonight.

      It is delicious and who will join me tonight .
    • Yammy ! ....

      N/A0

      Yammy ! its easy to prepare..so delicious~ i will try to make it ..~
    • Could yo....

      N/A0

      Could you please post the nutritional values? I'd love to know for WW Points Plus.

    Pagination

    (18 reviews)
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