Corn-and-Tomato SalsaTop off our Smoky Beef Tacos with this salsa.
  • 1 10-ounce box thawed frozen corn
  • 1 cup quartered grape tomatoes
  • 2 teaspoons vegetable oil
  • 2 teaspoons red-wine vinegar
  • Salt and pepper
servings:3
  1. Combine corn, grape tomatoes, vegetable oil, and red-wine vinegar. Season with salt and pepper.

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    Corn-and-Tomato Salsa

    By Everyday Food
    servings:3
    recipe source:Everyday Food
    Top off our Smoky Beef Tacos with this salsa.
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    Ingredients

    • 1 10-ounce box thawed frozen corn
    • 1 cup quartered grape tomatoes
    • 2 teaspoons vegetable oil
    • 2 teaspoons red-wine vinegar
    • Salt and pepper

    Directions

    1. 1Combine corn, grape tomatoes, vegetable oil, and red-wine vinegar. Season with salt and pepper.

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