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Need to make a dessert fast? Try this recipe which uses a lemon cake mix to save time. The final result is a light citrus flavored cookie that goes well with a hot cup of tea at the end of a meal. This is a great recipe to share with friends who are looking for time saving ways to entertain as well.
Ingredients
- 3/4 cup butter, softened
- 1 egg
- 1 package 2-layer-size lemon cake mix with pudding in the mix
- 1 cup yellow cornmeal
- 2 tablespoons finely shredded lemon peel
- Coarse sugar or granulated sugar
Directions
- 1Preheat oven to 375 degree F. In a large mixing bowl beat butter and egg with an electric mixer on medium to high speed for 30 seconds. Gradually beat in cake mix until combined; stir in cornmeal and lemon peel, if necessary knead dough to blend.
- 2Using 1 tablespoon of dough for each cookie, roll into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheets.
- 3Bake for 9 to 10 minutes or until bottoms are lightly browned. Let cool on cookie sheet for 1 minute. Transfer to wire rack. Cool completely. Makes about 3-1/2 dozen cookies.
Recipe Source
More great recipes, menus and cooking tips at Better Homes and Gardens
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- Main Ingredient: other
- Category: dessert
- Specialty Collections: prize tested recipe
- Cuisine: american
- Source: Better Homes and Gardens
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