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Fish tacos are popular in many of Mexico's coastal regions. This tasty tostada variation will show you why. Fresh, affordable tilapia fillets are seasoned with chili powder, before being broiled, then mounded atop tostada shells, along with avocado, tomato, and shredded cabbage. A chili, garlic, and lime flavored sour cream is drizzed atop the tostada, pulling all the flavors together. Serve these as part of a Mexican buffet, or as a light, healthy dinner entree.
Ingredients
- 1 lb. fresh tilapia or cod fillets
- 1/2 tsp. chili powder
- 1 lime, halved
- 1/2 cup sour cream
- 1/2 tsp. garlic powder
- 8 6-inch tostada shells
- 2 cups shredded cabbage mix
- 1 avocado, halved, seeded, peeled, and sliced (optional)
- 1 cup cherry tomatoes, quartered (optional)
- Bottled hot pepper sauce (optional)
Directions
- 1Preheat broiler. Sprinkle fish with 1/4 teaspoon of the chili powder and 1/4 teaspoon salt. For chili-lime cream, in bowl squeeze 2 teaspoons juice from half the lime. Stir in sour cream, garlic powder, and remaining chili powder; set aside. Cut remaining lime half in wedges for serving.
- 2Place fish on unheated greased broiler rack; tuck under thin edges. Place shells on baking sheet on lowest rack. Broil fish 4 inches from heat 4 to 6 minutes per 1/2-inch thickness, until fish flakes with fork. Break in chunks. Serve tostadas with cabbage, chili-lime cream, avocado, tomatoes, lime, and pepper sauce. Serves 4.
Recipe Source
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Browse Recipe
- Main Ingredient: vegetables
- Category: main dish
- Specialty Collections: 30 minutes or less
- Cuisine: american
- Source: Better Homes and Gardens
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15 USER REVIEWS
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This was really good
By on
Thu, May 17, 2012 7:16 PM EDT
I tried the fish tacos and added my own little touches and it was great, i will fix this again.
thanks-
Sounds great but where is the Nutritional Information? For those of us who watch what we eat and would like to stay healthy we would like to see that information on here without having to look it up.
Thanks!-
look that good , I will not try this recipe!
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This was SUCH an easy and quick recipe to make and such a huge hit with the family!* Required
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