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This recipe is a simpler version of classic baked strawberry fool. It requires little time to prepare, and the best part is that no one will know it didn't take you all day to make. This tasty dish, consisting of layered yogurt and strawberries topped with homemade whipped cream and cookie crumbs, is a dessert that everyone will love.
Ingredients
- 1/2 cup whipping cream
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 8-ounce carton lemon yogurt
- 3 cups sliced fresh strawberries or 2 cups fresh blueberries
- 1/2 cup coarsely crumbled shortbread cookies (5 cookies)
Directions
- 1Beat whipping cream, powdered sugar, and vanilla in a medium mixing bowl with an electric mixer or rotary beater until soft peaks form. By hand, fold in yogurt and half of the berries.
- 2Spoon some of the whipped mixture into the bottom of 10-ounce individual glasses.
- 3Top each with some of the remaining berries, the rest of the whipped cream mixture, and then the rest of the berries. If you wish, cover and chill up to 2 hours. Before serving, spinkle with the crumbled cookies. Makes 4 servings.
Recipe Source
More great recipes, menus and cooking tips at Better Homes and Gardens
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Browse Recipe
- Main Ingredient: fruit
- Category: dessert
- Specialty Collections: make with kids, 8 or fewer ingredients, 30 minutes or less, make ahead, quick easy, low sodium, kids favorites
- Cuisine: american
- Source: Better Homes and Gardens
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15 USER REVIEWS
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yummy...........
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yammi
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this certainly sounds yummy, i'm going to try it for sure
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vary good.........
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awsome food
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