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Tender, sweet onions and crunchy breadcrumbs give this green bean casserole a new twist. And fat-free yogurt provides creaminess and flavor without the extra fat.
Ingredients
- 2 9-ounce packages frozen French-style green beans
- 1/3 cup chopped onion
- 2 teaspoons margarine
- 3 tablespoons fine dry bread crumbs
- 1 10-3/4-ounce can lower-sodium condensed cream of mushroom soup
- 1/4 cup plain fat-free yogurt
- 2 tablespoons diced pimento
- 1/8 teaspoon pepper
Directions
- 1Cook the green beans according to the package directions, except omit salt. Drain well.
- 2Meanwhile, in a small saucepan cook the onion in margarine until onion is tender. Stir in the bread crumbs; set aside.
- 3In a large mixing bowl stir together the soup, yogurt, pimiento, and pepper. Stir in the beans. Transfer mixture to a 1-quart casserole. Sprinkle bread crumb mixture atop beans in casserole.
- 4Bake in a 350 degree F oven for 25 to 30 minutes or until the mixture is heated through and the crumbs are golden. If desired, garnish with additional pimiento pieces. Makes 5 side-dish servings.
Recipe Source
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Browse Recipe
- Main Ingredient: vegetables
- Category: casserole
- Specialty Collections: low fat, 8 or fewer ingredients, diabetic, casserole, low calorie
- Cuisine: american
- Source: Better Homes and Gardens
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I can't wait till Tgiving this year.. glad I am not making the Turkey.. I am charged with the appetizers this year..I am making these sweet potato and jalapeno balls. that are awesome.. also this deep fried wonton stuffed with brie and raspberry jam.. got the recipes in this hilarious politically incorrect cookbook called.. well, i won't tell you the name of it here cause some of you will freak out on me, but if you google "whipped & Beaten culinary works" you can find it.. but seriously.. don't go if you can't take a good joke..
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