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This tart contains a rich medley of colorful dried fruits, ranging from apricots to cherries. The lattice top pie crust is the perfect finishing touch for this creative version of a fruit tart. Dried fruit can be added to fresh fruit when preparing baked pies and savory dishes to enhance the taste and sweeten the treat.
Ingredients
- 1 recipe Pastry for Lattice-Top Pie
- 1-2/3 cups apple juice or apple cider
- 3/4 cup snipped dried apricots or peaches
- 3/4 cup snipped dried pitted plums (prunes)
- 1/2 cup dried tart cherries or raisins
- 1/3 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground nutmeg
- 1 cup chopped, peeled cooking apple or pear
- 1/2 cup broken walnuts
- Milk (optional)
- Granulated sugar (optional)
Directions
- 1Prepare and roll out Pastry for Lattice-Top Pie, except roll pastry half for bottom crust into a 12-inch circle. Line a 10- or 11-inch tart pan with a removable bottom with pastry. Press pastry into fluted sides of tart pan and trim edges. Save remaining pastry for lattice top.
- 2For filling, in a medium saucepan combine apple juice or cider, apricots or peaches, plums, and cherries or raisins. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Remove from heat. Meanwhile, stir together brown sugar, flour, and nutmeg; add chopped apple or pear and walnuts. Gradually stir dried fruit mixture into apple mixture.
- 3Transfer filling to pastry-lined tart pan. Top with a lattice crust. If desired, brush pastry with milk and sprinkle with sugar. Bake in 375 degree F oven about 45 minutes or until fruit is bubbly and pastry is golden. Cool on wire rack. To serve, remove sides of tart pan. Makes 12 servings.
Recipe Source
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30 USER REVIEWS
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the chicken salad is very good...if you afraid of the mayonaise you can use fat free or light mayonaise also u use as much as to coat it all.....
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I don't like tart much so I don't know about this recipe.
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Texas Girl here and an Army Veteran. Army Veteran= I've been all over this country. Good food comes from people who put the time in to cook it properly. And way to go to those who brought up a war that happened um lets see over 150 years ago. Its funny the one that first brings it up lives in a state that didnt even take part in the war. Wait to go. speak wear it is proper and about what is proper. If you live in a place or are from a place that did not participate it is not right and proper to.
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vegan by design...
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This recipe sounds fabulous! You could probably leave out the brown sugar because there is so much sugar in the dried fruits. The taste would probaly still be great.
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