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    Lemon Breakfast Parfaits

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    servings:6

    Top ideas for dinner tonight

    For a smart start in the morning, dish up these healthful layered parfaits of fruit and couscous for breakfast. Couscous resembles rice in how it cooks up, although it is actually a product made from wheat. It provides protein and fiber to this easy-to-prepare breakfast treat. Enjoy it with toast and coffee.

    Ingredients

    • 3/4 cup fat-free milk
    • Dash salt
    • 1/3 cup couscous
    • 1/2 cup lemon low-fat yogurt
    • 1/2 cup reduced-calorie dairy sour cream
    • 1 tablespoon honey
    • 1/4 teaspoon finely shredded lemon peel
    • 3 cups assorted fruit, such as sliced strawberries, kiwifruit, nectarine, or star fruit; and/or blueberries or raspberries
    • Chopped crystallized ginger (optional)
    • Fresh mint (optional)

    Directions

    1. 1In a medium saucepan bring the milk and salt to boiling; stir in the couscous. Simmer, covered, for 1 minute. Remove from heat; let stand for 5 minutes. Stir with a fork until fluffy. Cool.
    2. 2In a small bowl combine the yogurt, sour cream, honey, and lemon peel; stir into the couscous. In another bowl combine desired fruit.
    3. 3To serve, divide half of the fruit mixture among 6 parfait glasses. Spoon couscous mixture over fruit; top with remaining fruit. If desired, garnish with chopped crystallized ginger and mint. Makes 6 servings.
    4. 4Make-Ahead Tip: Prepare couscous mixture; cover and chill up to 4 hours. Prepare fruit; cover and chill up to 4 hours.
    5. 5 Exchanges: 1 Starch, 1/2 Fruit, 1/2 Fat

    Recipe Source

    More great recipes, menus and cooking tips at Better Homes and Gardens

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    3 USER REVIEWS
    • Very Del....

      N/A0

      Very Delicious
    • The dess....

      N/A0

      The dessert is very delicious after I had tried a month ago.I wish to thank the person who add this recipe to this site becoz I had a nice time eating this dessert.
    • thank yo....

      N/A0

      thank you for your deelishis recipets. i would like you to send me more healthy and less fat recipets.

      thanks a lot
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