Moroccan Chicken Stew

I adapted the recipe for my slow-cooker, adding about 1/3 cup water (cook the couscous separately). I also added celery, carrots and mushrooms. Another time I included a few small potato wedges instead of couscous and that was good too.

An awesome recipe!!! I used bone-in thighs ('cause I had'em) and pulled meat at the end! No problems! Chicken thighs are an ultra tasty and tender cut any way, so the recipe is muy flavorful!

Try it you will not be disappointed!

delicious! i could not find boneless thighs, so i used the whole thing, rubbed in the spice mix and let rest for 30 minutes before proceeding. i also added the same spice mix (minus the flour) into the sauce, just wonderful and cooked for about an hour. If I knew, I would have doubled the recipe.

Stuff like this recipe makes me drooly-face. Too bad my whole family is picky-face.

So I made this tonight (Monday), and it was real good (I know it was listed as the Tuesday Meal this week, but I'm my own man and I do my own thing). I used the skinless boneless thighs, which are a succulent piece of chicken to begin with, and since they're being stewed, it's not a problem at all. Flavorful and tender. I substituted chicken broth for the water to add even more flavor. It only took me about 45 minutes from first chop to first taste.



House still smells great. Different flavors than I usually cook with.



Looking forward to the leftovers.