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Peach and Red-Onion Relish with Grilled Pork ChopsThis relish is also delicious when served atop grilled chicken or fish.
  • 1/4 small red onion, very thinly sliced
  • 2 ripe peaches (4 1/2 ounces each), quartered and very thinly sliced
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 4 bone-in pork chops (10 to 12 ounces each)
servings:4
  1. In a small bowl of ice water, soak onion for 10 minutes; drain, blot dry, and return to bowl. Add peaches, honey, lemon juice, and cayenne; season with salt and pepper. Let stand 15 minutes. If storing, cover and refrigerate up to 1 day.
  2. Heat grill to medium-high; lightly oil grates. Season pork chops with salt and pepper. Grill, turning once, until cooked through, 10 to 12 minutes. Top with peach relish and serve.
10 min10 min40 min

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    Peach and Red-Onion Relish with Grilled Pork Chops

    By Everyday Food
    servings:4
    cook time:10min
    recipe source:Everyday Food
    This relish is also delicious when served atop grilled chicken or fish.
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    Ingredients

    • 1/4 small red onion, very thinly sliced
    • 2 ripe peaches (4 1/2 ounces each), quartered and very thinly sliced
    • 1 tablespoon honey
    • 1 tablespoon fresh lemon juice
    • 1/8 teaspoon cayenne pepper
    • Coarse salt and ground pepper
    • 4 bone-in pork chops (10 to 12 ounces each)

    Directions

    1. 1In a small bowl of ice water, soak onion for 10 minutes; drain, blot dry, and return to bowl. Add peaches, honey, lemon juice, and cayenne; season with salt and pepper. Let stand 15 minutes. If storing, cover and refrigerate up to 1 day.
    2. 2Heat grill to medium-high; lightly oil grates. Season pork chops with salt and pepper. Grill, turning once, until cooked through, 10 to 12 minutes. Top with peach relish and serve.

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