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Ranch Nicoise SaladThe complete recipe for Ranch Nicoise Salad on Yahoo! Shine. - ¾ cup Hidden Valley® Original Ranch® Dressing
- 2 teaspoons minced fresh mint leaves
- 1 teaspoon lemon zest
- 2 cans (6 ounces each) Albacore tuna, drained, and flaked in large pieces
- 8 small red potatoes, cooked, cooled and quartered,
- 1 pound tomatoes (3 medium), seeded and diced
- ¾ pound fresh green beans, blanched and cut into 1½ inch pieces (3 cups)
- ½ cup diced red onion,
- 1 can (2¼ ounces) sliced ripe olives
- 1–2 chopped hard-cooked eggs,
- Shredded Romaine lettuce
- Chopped fresh Italian parsley
- Stir together dressing, mint and lemon zest; set aside.
- In a large bowl, toss together tuna, potatoes, tomatoes, green beans,.

recipe source:Hidden Valley
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Ingredients
- ¾ cup Hidden Valley® Original Ranch® Dressing
- 2 teaspoons minced fresh mint leaves
- 1 teaspoon lemon zest
- 2 cans (6 ounces each) Albacore tuna, drained, and flaked in large pieces
- 8 small red potatoes, cooked, cooled and quartered,
- 1 pound tomatoes (3 medium), seeded and diced
- ¾ pound fresh green beans, blanched and cut into 1½ inch pieces (3 cups)
- ½ cup diced red onion,
- 1 can (2¼ ounces) sliced ripe olives
- 1–2 chopped hard-cooked eggs,
- Shredded Romaine lettuce
- Chopped fresh Italian parsley
Directions
- 1Stir together dressing, mint and lemon zest; set aside.
- 2In a large bowl, toss together tuna, potatoes, tomatoes, green beans,.
Recipe Source
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Browse Recipe
- Main Ingredient: other
- Category: dinner, lunch, salads and dressings
- Specialty Collections: other
- Cuisine: american
- Occasion: other
- Cooking Method: other
- Source: Hidden Valley
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