Salmon with Escarole and LemonThe complete recipe for Salmon with Escarole and Lemon on Yahoo! Shine.
  • 2 lemons
  • 1 tablespoon olive oil
  • 1 medium red onion, halved and thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped
  • 4 boneless, skinless salmon fillets, (6 ounces each)
  • Coarse salt and ground pepper
servings:4
  1. Thinly slice off both ends of one lemon. Cut into 8 thin slices. From remaining lemon, squeeze 1 to 2 tablespoons juice into a bowl.
  2. In a 5-quart Dutch oven or heavy pot, heat oil over medium-high. Cook onion and garlic, stirring occasionally, until golden brown, 6 to 8 minutes.
  3. Stir in escarole and 1/2 cup water. Arrange salmon on top; season with salt and pepper. Place 2 lemon slices on each fillet. Cover, and cook until salmon is opaque throughout, 12 to 14 minutes.
  4. Transfer salmon to a plate. Stir lemon juice into escarole mixture. Serve salmon with escarole.
20 min20 min35 min

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    Salmon with Escarole and Lemon

    By Everyday Food
    servings:4
    cook time:20min
    recipe source:Everyday Food
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    Ingredients

    • 2 lemons
    • 1 tablespoon olive oil
    • 1 medium red onion, halved and thinly sliced
    • 2 garlic cloves, thinly sliced
    • 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped
    • 4 boneless, skinless salmon fillets, (6 ounces each)
    • Coarse salt and ground pepper

    Directions

    1. 1Thinly slice off both ends of one lemon. Cut into 8 thin slices. From remaining lemon, squeeze 1 to 2 tablespoons juice into a bowl.
    2. 2In a 5-quart Dutch oven or heavy pot, heat oil over medium-high. Cook onion and garlic, stirring occasionally, until golden brown, 6 to 8 minutes.
    3. 3Stir in escarole and 1/2 cup water. Arrange salmon on top; season with salt and pepper. Place 2 lemon slices on each fillet. Cover, and cook until salmon is opaque throughout, 12 to 14 minutes.
    4. 4Transfer salmon to a plate. Stir lemon juice into escarole mixture. Serve salmon with escarole.

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