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    Sesame Chicken and Noodles

    By Better Homes and Gardens – Mon, Nov 2, 2009 11:54 PM EST

    • Yahoo! users:

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    servings:6
    cook time:20min
    recipe source:Better Homes and Gardens

    Top ideas for dinner tonight

    Looking for a quick and easy Asian main-course recipe? Chicken, green onion, fresh ginger, and sweet peppers combine to create this tasty dish. It is flavored with sesame oil, which is extracted from sesame seeds, adding a nuttiness that blends well with the other ingredients. Serve on top of prepared udon noodles or whole wheat spaghetti.

    Ingredients

    • 1/3 cup rice vinegar
    • 1/3 cup thinly sliced green onions
    • 2 Tbsp. honey
    • 1 Tbsp. reduced-sodium soy sauce
    • 1 Tbsp. grated fresh ginger
    • 2 tsp. Asian garlic-chili sauce
    • 2 6-oz. pkg. refrigerated grilled chicken breast strips
    • 12 oz. dried udon noodles or whole-wheat spaghetti
    • 3 Tbsp. toasted sesame oil
    • 2 medium yellow, red and/or orange sweet peppers, cut in bite-size strips
    • Fresh cilantro

    Directions

    1. 1In medium bowl stir together vinegar, green onions, honey, soy sauce, ginger, and garlic-chili sauce. Add chicken; stir to coat. Set aside to allow flavors to meld.
    2. 2Meanwhile, in large saucepan cook noodles in boiling water about 8 minutes until just tender. Drain noodles well and return to saucepan. Drizzle with oil and toss to coat. Add chicken mixture and toss to combine.
    3. 3Transfer to bowls. Top each with pepper strips and cilantro. Makes 6 servings.

    Recipe Source

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    Write Review
    • Easy to ....
      By Zachary Wienhold on Thu, May 19, 2011 9:36 PM EDT

      N/A0

      Easy to make, cost about $25 for the ingredients, but it would cost more for something from a restaurant. A little spicy but very good, we made Mango lime triffles and they went together well
      Report Abuse |
    • yummyyyy....
      By olbka on Tue, May 10, 2011 5:07 PM EDT

      N/A0

      yummyyyy
      Report Abuse |
    • Good rec....
      By XOXO on Wed, May 4, 2011 11:36 PM EDT

      N/A0

      Good recipe. I think i will leave out the sesame oil next time. I added a strange and undesirable flavor.
      Report Abuse |
    • My husba....
      By jacinth on Wed, Apr 27, 2011 8:39 PM EDT

      N/A0

      My husband and I loved this recipe - definitely a keeper. I cooked my chicken ( marinated in ginger and garic and the asian chili sauce, and added a little pepper later). I added some toasted sesame seeds in presentation. Served with a stir fry of bell peppers, julienned zucchini and onion - was awesome!
      Report Abuse |
    • I guess ....
      By jonboy on Mon, Apr 25, 2011 11:45 PM EDT

      N/A0

      I guess you must use cooked chicken with this recipe but you wouldn't know by these directions?
      Report Abuse |

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