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Shrimp Louie DipThe complete recipe for Shrimp Louie Dip on Yahoo! Shine.
  • 1 packet (1 ounce) Hidden Valley Original Ranch Dips Mix
  • 1 container (16 ounces) sour cream
  • 4–6 ounces cooked shrimp or crabmeat, rinsed and drained
  • 3 tablespoons chili sauce
  • ½ teaspoon prepared horseradish
  • Crackers or sliced French bread, for dipping
  1. Combine dips mix with sour cream.
  2. Blot dry shrimp and add to sour cream mixture with chili sauce and horseradish.
  3. Chill 30 minutes.
  4. Serve with crackers or sliced French bread.
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    Shrimp Louie Dip

    By Hidden Valley
    recipe source:Hidden Valley
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    Ingredients

    • 1 packet (1 ounce) Hidden Valley Original Ranch Dips Mix
    • 1 container (16 ounces) sour cream
    • 4–6 ounces cooked shrimp or crabmeat, rinsed and drained
    • 3 tablespoons chili sauce
    • ½ teaspoon prepared horseradish
    • Crackers or sliced French bread, for dipping

    Directions

    1. 1Combine dips mix with sour cream.
    2. 2Blot dry shrimp and add to sour cream mixture with chili sauce and horseradish.
    3. 3Chill 30 minutes.
    4. 4Serve with crackers or sliced French bread.

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