31
Smoked Stuffed Chicken with Ranch VegetablesThe complete recipe for Smoked Stuffed Chicken with Ranch Vegetables on Yahoo! Shine.
  • 1 large roasting chicken (5-6 pounds)
  • 1½ teaspoons kosher salt, divided
  • 1½ teaspoons freshly ground black pepper, divided
  • 2 tablespoons KC Masterpiece® BBQ Seasoning
  • 4 large garlic cloves, quartered
  • 1 cup chopped red onion
  • 1 cup sliced zucchini
  • ½ cup diced red bell pepper
  • ½ cup diced celery
  • ½ cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 3 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 4 medium red potatoes, chopped
  • 1 cup KC Masterpiece® Barbecue Sauce Original
  1. Light grill using Kingsford® Charcoal with Sure Fire Grooves.™ Rinse inside and outside of chicken.
  2. Season inside with salt and pepper.
  3. Season outside with barbecue seasoning.
  4. Place garlic and all vegetables, except potatoes, into a bowl and drizzle with olive oil.
  5. Sprinkle vegetables with dressing mix, salt and pepper; mix together.
  6. Stuff cavity of chicken with half of vegetable mixture.
  7. Place chicken in shallow baking dish.
  8. Mix potatoes with remaining vegetables.
  9. Place onto pieces of foil; fold sides over and seal tightly, forming small cooking pockets.
180 minother

YOUR FRIENDS' ACTIVITY

    Smoked Stuffed Chicken with Ranch Vegetables

    By Hidden Valley
    cook time:3h
    recipe source:Hidden Valley
    Search

    Ingredients

    • 1 large roasting chicken (5-6 pounds)
    • 1½ teaspoons kosher salt, divided
    • 1½ teaspoons freshly ground black pepper, divided
    • 2 tablespoons KC Masterpiece® BBQ Seasoning
    • 4 large garlic cloves, quartered
    • 1 cup chopped red onion
    • 1 cup sliced zucchini
    • ½ cup diced red bell pepper
    • ½ cup diced celery
    • ½ cup cherry tomatoes, halved
    • 2 tablespoons olive oil
    • 3 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
    • 4 medium red potatoes, chopped
    • 1 cup KC Masterpiece® Barbecue Sauce Original

    Directions

    1. 1Light grill using Kingsford® Charcoal with Sure Fire Grooves.™ Rinse inside and outside of chicken.
    2. 2Season inside with salt and pepper.
    3. 3Season outside with barbecue seasoning.
    4. 4Place garlic and all vegetables, except potatoes, into a bowl and drizzle with olive oil.
    5. 5Sprinkle vegetables with dressing mix, salt and pepper; mix together.
    6. 6Stuff cavity of chicken with half of vegetable mixture.
    7. 7Place chicken in shallow baking dish.
    8. 8Mix potatoes with remaining vegetables.
    9. 9Place onto pieces of foil; fold sides over and seal tightly, forming small cooking pockets.
    10. 10Poke a few holes top of pocket.
    11. 11Mound coals on one side of grill.
    12. 12Place chicken on side of grill without coals; grill.
    13. 13Baste outside of chicken with barbecue sauce every hour of cooking.
    14. 14Grill for 3 hours until internal temperature of chicken reaches 165°F.
    15. 15After 2 hours, place foil pouch with potato-vegetable mixture on grill.
    16. 16Remove from grill with chicken.

    Recipe Source

    More great recipes, menus and cooking tips at Hidden Valley

    Browse Recipe

    * Required
    1. Rating is required
    2. Title is required
    3. Write at least 3 characters
    Posting review…
    Sorry, we were unable to submit your review. Please try again.