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The smoked cheddar cheese gives this potato casserole a subtle smoky flavor. This recipe is great with leftover chicken or turkey, but for a little variety, try adding leftover ham. The casserole can be prepared in advance and refrigerated until you are ready to bake it.
Ingredients
- Nonstick cooking spray
- 1 10-3/4-ounce can condensed cream of chicken with herbs soup
- 1 8-ounce carton dairy sour cream
- 6 ounces smoked cheddar cheese, shredded (1-1/2 cups)
- 1 28-ounce package frozen loose-pack diced hash brown potatoes with onion and peppers, thawed
- 3 cups chopped smoked or roasted chicken or turkey
- Crushed croutons (optional)
Directions
- 1Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.
- 2Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings.
Recipe Source
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- Main Ingredient: chicken
- Category: casserole, main dish
- Specialty Collections: 8 or fewer ingredients, casserole, 5 or fewer ingredients
- Cuisine: american
- Cooking Method: crockery cooker
- Source: Better Homes and Gardens
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2 USER REVIEWS
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i believe you can put in low fat greek yogurt for sour cream if you like
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in this recipe it calls for sour cream is there anything else you can you in it's place
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