Spicy Carrot SaladThe complete recipe for Spicy Carrot Salad on Yahoo! Shine.
- 8 medium carrots, thinly sliced
- 1/4 cup olive oil
- 1/3 cup fresh lemon juice
- 2 teaspoons coarse salt
- 2 jalapeno chiles (ribs and seeds removed), minced
- 1 teaspoon ground cumin
- 2 teaspoons honey
- 1 cup packed chopped mint leaves
- In a nonreactive bowl, combine all ingredients except mint. Let sit 15 minutes (or refrigerate up to 8 hours). Toss with mint just before serving.

servings:8
recipe source:Everyday Food

Ingredients
- 8 medium carrots, thinly sliced
- 1/4 cup olive oil
- 1/3 cup fresh lemon juice
- 2 teaspoons coarse salt
- 2 jalapeno chiles (ribs and seeds removed), minced
- 1 teaspoon ground cumin
- 2 teaspoons honey
- 1 cup packed chopped mint leaves
Directions
- 1In a nonreactive bowl, combine all ingredients except mint. Let sit 15 minutes (or refrigerate up to 8 hours). Toss with mint just before serving.
Recipe Source
More great recipes, menus and cooking tips at Everyday Food
Browse Recipe
- Main Ingredient: Carrots
- Category: Dinner, Side dishes, Salad course
- Specialty Collections: Dairy-free, Pork-free, Shellfish-free, Alcohol-free, Nut-free
- Source: Everyday Food
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