Spinach Lasagna Roll-Ups

Doesn't anyone proofread anymore before they post or even AFTER they post? Ppl on these sites can't write anymore. Whatever happened to the English language?

Someone right above you finished the recipe.

this recipe calls for 1 can of 8o. What is 8o??? Also calls for this mixture. What mixture? I can't seem to read between the lines!!

Richard, from the listed source (http://www.hiddenvalley.com) I was able to find the continuation not only of the ingredients list but the preparation as well. Here it is:



Ingredients:

1 package (16 ounces) extra-wide lasagna noodles

1 packet (1 ounces) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

1 package (8 ounces) cream cheese, softened

1 package (10 ounces) frozen chopped spinach, thawed and drained

1 can (8 ounces) tomato sauce

¾ cup milk

¾ cup (3 ounces) shredded mozzarella cheese



Preparation:

Cook 12 pieces of lasagna; rinse and drain.

Arrange noodles flat on oiled surface.

Combine dressing mix with cream cheese.

Mix half of this mixture with the spinach; spread 2 tablespoons of the spinach mixture over each noodle.

From narrow end, roll up each noodle and place seam side down in a 9 x 13-inch baking dish.

Whisk tomato sauce and milk into remaining cream cheese mixture.

When smooth, pour sauce over roll-ups.

Cover with foil and bake at 325°F for 25 minutes.

Sprinkle with mozzarella, cover loosely

and bake 10 minutes longer or until hot and bubbly.



The recipe on their website has a four star rating, looks like a good one. I hope this helps you or whoever sees this recipe in the future.

The recipe is incomplete. The last item listed is '1 can (8 o ' Please finish. I have a daughter who is vegeterian and I am always looking for new recipes for when she is over.