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    Strawberry-Goat Cheese Bruschetta

    By Better Homes and Gardens – Mon, Nov 2, 2009 10:34 PM EST

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    servings:4
    cook time:4min
    recipe source:Better Homes and Gardens

    Top ideas for dinner tonight

    Bright, sliced, fresh strawberries and goat cheese on lightly toasted baguettes deliciously breaks the rules of the classic bruschetta appetizer. Sprinkled with coarse salt, pepper, and green herbs, the outcome is a beautiful presentation piece and clean flavors that will delight your guests.

    Ingredients

    • 1 8-oz. baguette
    • 1 Tbsp. olive oil
    • 1 4-oz. log goat cheese (chevre)
    • 1-1/2 cups sliced strawberries
    • 1/2 cup arugula
    • Olive oil
    • Sea salt or coarse salt
    • Freshly ground black pepper
    • Snipped fresh herbs

    Directions

    1. 1Heat broiler. Halve baguette crosswise, then lengthwise. Place cut sides up on large baking sheet. Brush with the 1 tablespoon oil. Broil, 3 to 4 inches from heat, for 1-1/2 to 2 minutes or until lightly toasted.
    2. 2Slice and divide cheese among toasts. Top with sliced berries. Broil 2 to 3 minutes or until cheese and berries soften. Remove from broiler; top with arugula. Drizzle additional oil. Sprinkle salt, pepper, and herbs. Makes 4 servings.

    Recipe Source

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    • I would ....
      By anti-tyrant on Mon, Dec 27, 2010 3:08 PM EST

      N/A0

      I would add a drizzle of some really old balsamic vinegar ....
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