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Sugarcane stalks make the perfect skewer for quick-and-easy grilling of your favorite fruits, such as bananas, cherries, pineapple, plums and mango. Or, for a cool treat, don't grill the fruit, just serve it fresh on the sugarcane skewers for a fun variation of a traditional kabob.
Ingredients
- Sugarcane stalks
- Pineapple chunks
- Plum slices
- Banana chunks, cherries, and/or mango chunks (optional)
Directions
- 1Use a paring knife to taper ends of sugarcane stalks to a point. Skewer pineapple chunks and plum slices. Grill on a greased grill rack directly over medium-hot coals for 1 minute on each side. Or skip the grilling and serve fresh fruit, such as banana chunks, cherries, and mango chunks, on the sugarcane skewers.
Recipe Source
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- Main Ingredient: fruit
- Category: appetizer
- Specialty Collections: 8 or fewer ingredients, 5 or fewer ingredients, grilling
- Cuisine: american
- Source: Better Homes and Gardens
MORE FROM OUR PARTNERS
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12 USER REVIEWS
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Whole Foods has them over in the produce section. Come in a pack of say 10 or 20.
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We have sugarcane stalks avaialble if anyone is interested email us at mynursery@yahoo.com
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may be i did a mistake to run soon to have this copy ,because of that searching the internet & my basic duty are overlapped .Excuse me also Thankyou.
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Grilled fruits are really interesting! http://www.micocrane.com
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but where do you find the sugar cane stalks? Have not seen them in my grocery store?
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