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Turkey & Stuffing BakeThe complete recipe for Turkey & Stuffing Bake on Yahoo! Shine.
  • 1 jar (4½ ounces) sliced mushrooms
  • ¼ cup butter or margarine
  • ½ cup diced celery
  • ½ cup chopped onion
  • 1¼ cups Hidden Valley® Original Ranch® Dressing, divided
  • ⅔ cup water
  • 3 cups seasoned stuffing mix
  • ⅓ cup sweetened dried cranberries
  • 3 cups (about 1 pound) coarsely shredded cooked turkey
  1. Drain mushrooms, reserving liquid; set aside.
  2. Melt butter over medium-high heat in large skillet.
  3. Add celery and onions; cook 4 minutes or until soft.
  4. Remove from heat and stir in ½ cup dressing, water and reserved mushroom liquid.
  5. Stir in stuffing mix and cranberries until thoroughly moistened.
  6. In a separate bowl, combine turkey, mushrooms and remaining ¾ cup dressing; spread evenly in greased 8-inch baking dish.
  7. Top with stuffing mixture.
  8. Bake at 350°F for 40 minutes or until bubbly and brown.
45 minother

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    Turkey & Stuffing Bake

    By Hidden Valley
    cook time:45min
    recipe source:Hidden Valley
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    Ingredients

    • 1 jar (4½ ounces) sliced mushrooms
    • ¼ cup butter or margarine
    • ½ cup diced celery
    • ½ cup chopped onion
    • 1¼ cups Hidden Valley® Original Ranch® Dressing, divided
    • ⅔ cup water
    • 3 cups seasoned stuffing mix
    • ⅓ cup sweetened dried cranberries
    • 3 cups (about 1 pound) coarsely shredded cooked turkey

    Directions

    1. 1Drain mushrooms, reserving liquid; set aside.
    2. 2Melt butter over medium-high heat in large skillet.
    3. 3Add celery and onions; cook 4 minutes or until soft.
    4. 4Remove from heat and stir in ½ cup dressing, water and reserved mushroom liquid.
    5. 5Stir in stuffing mix and cranberries until thoroughly moistened.
    6. 6In a separate bowl, combine turkey, mushrooms and remaining ¾ cup dressing; spread evenly in greased 8-inch baking dish.
    7. 7Top with stuffing mixture.
    8. 8Bake at 350°F for 40 minutes or until bubbly and brown.

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    • Hi im fr....
      france By france on Wed, Feb 15, 2012 5:22 AM EST

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      Hi im france cancio
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