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Turkey Taco SaladYou can substitute ground beef for the ground turkey. To make a vegetarian salad, leave out the meat and add your favorite canned beans in step two instead.
  • 4 tablespoons olive oil
  • 1 small onion, diced
  • 1 pound ground turkey
  • 1 small zucchini, diced
  • 1 red bell pepper, ribs and seeds removed, diced
  • 1 1/2 cups prepared green salsa
  • Coarse salt and ground pepper
  • 2 heads Boston lettuce, leaves separated
  • 1 1/2 cups crushed tortilla chips
  • 1 cup small cherry tomatoes, halved
  • 1 cup (about 4 ounces) shredded cheese, such as white cheddar or Monterey Jack
servings:6
  1. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add onion, and cook, stirring often, until translucent, 5 to 7 minutes. Add turkey; cook, stirring often, until starting to brown, 5 to 7 minutes.
  2. Add zucchini, bell pepper, and 1 cup salsa; cook until vegetables are crisp-tender, 5 to 6 minutes. Season with salt and ground pepper. Transfer to a plate, and let cool.
  3. In a large bowl, toss lettuce with tortilla chips, tomatoes, and remaining 1/2 cup salsa and 2 tablespoons oil. Transfer to serving plates, and top with turkey mixture and cheese.
20 min20 min30 min

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    Turkey Taco Salad

    By Everyday Food
    servings:6
    cook time:20min
    recipe source:Everyday Food
    You can substitute ground beef for the ground turkey. To make a vegetarian salad, leave out the meat and add your favorite canned beans in step two instead.
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    Ingredients

    • 4 tablespoons olive oil
    • 1 small onion, diced
    • 1 pound ground turkey
    • 1 small zucchini, diced
    • 1 red bell pepper, ribs and seeds removed, diced
    • 1 1/2 cups prepared green salsa
    • Coarse salt and ground pepper
    • 2 heads Boston lettuce, leaves separated
    • 1 1/2 cups crushed tortilla chips
    • 1 cup small cherry tomatoes, halved
    • 1 cup (about 4 ounces) shredded cheese, such as white cheddar or Monterey Jack

    Directions

    1. 1Heat 2 tablespoons oil in a large skillet over medium-high heat. Add onion, and cook, stirring often, until translucent, 5 to 7 minutes. Add turkey; cook, stirring often, until starting to brown, 5 to 7 minutes.
    2. 2Add zucchini, bell pepper, and 1 cup salsa; cook until vegetables are crisp-tender, 5 to 6 minutes. Season with salt and ground pepper. Transfer to a plate, and let cool.
    3. 3In a large bowl, toss lettuce with tortilla chips, tomatoes, and remaining 1/2 cup salsa and 2 tablespoons oil. Transfer to serving plates, and top with turkey mixture and cheese.

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    1 USER REVIEWS
    • Quick, healthy, EASY and TASTY
      Diane By Diane on Thu, Mar 21, 2013 9:49 PM EDT

      star44

      Made this tonight for dinner and it was really yummy *and* filling. I added a bit of lemon (lime would have been better) and fresh cilantro to the salsa/oil dressing and it gave it a bit of zing. Super easy, a great way to eat something that tastes great and is still somehow good for you. This one's going into the weekly rotation!
      0 of 0 people found this review helpful
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