This take on eggplant Parmesan proves that (a) you don’t need a lot of oil to cook eggplant, and (b) you don’t need gobs of cheese to make it delicious.

No football game is required to enjoy spicy, crowd-pleasing buffalo chicken thighs.

Snappy, seasonal asparagus is paired with quick-cooking steaks in this fast and brightly-flavored salad.

This chicken Caesar salad wrap recipe is elevated by the irresistible smoky flavor of grilled chicken and grilled romaine.

Grilled, wrapped in bacon, and glazed with a Dr. Pepper-laced sauce, this meatloaf delivers big flavor.

At Big Bob Gibson Bar-B-Q, chef Chris Lilly butterflies a whole chicken, smokes it, then dunks the bird into a vat of tangy white barbecue sauce. Home cooks can grill pieces of chicken until crispy and nicely charred, then serve them alongside Lilly's terrific white sauce.

This recipe calls for fresh corn, but you could also use frozen kernels; thaw and drain to add to salad.