Enjoy these great recipes
- mondayWheat Berries with Zucchini and Mozzarella
- tuesdayTomato-Chicken Salad
- wednesdayChile Shrimp with Beans and Couscous
- thursdayPasta with Asparagus and Scrambled Eggs
- fridayHoney-Lime Chicken Kebabs
- saturdayChicken Burgers with Peanut Sauce
- sundayHerb-Crusted Pork Chops
- BreakfastBlueberry-Almond Granola
monday
Celebrate Meatless Monday with this hearty, herb-filled salad. It's perfect for a picnic, too!
Read More »tuesday
Main dish salads are a refreshing change of pace for a quick and easy weeknight meals. Serve it with seasoned ciabatta bread.
Read More »wednesday
A tangy, caper-studded couscous with butter beans and lemon juice makes a delicious base for quickly sautéed spicy shrimp. (And it's ready in 7 minutes!)
Read More »thursday
Everyday Food editor Sarah Carey teaches you how to make this out-of-the-box dinner. Look for bright green stalks of asparagus with tight, firm tips and moist ends.
Read More »friday
For a colorful accompaniment, add mini bell peppers to the broiler pan with the skewers.
Read More »saturday
Chicken burgers get an unexpected upgrade with a sauce of peanut butter and coconut milk. Serve with sweet potato fries.
Read More »sunday
Pork chops dusted with fresh herbs pair up with potato salad for a fast springtime dinner.
Read More »Breakfast
Blueberry-Almond Granola
Provided by Everyday FoodMake a big batch of this nutritious (and affordable) breakfast classic -- it's great for snacks and desserts, too.
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