July 4th cuteness: Sliders

Photo by: David Tsay | Recipe by Steve Kemble
Herb Sliders-
12 Servings | Prep 15 min | Bake 10 min
Ingredients:
* 1-1/2 pounds ground beef
* 1 tablespoon chopped fresh dill
* 1 tablespoon chopped flat-leaf parsley
* 1 large shallot, finely chopped
* 1 teaspoon salt
* 1/2 teaspoon pepper
* 1/4 cup extra-virgin olive oil
* Dijon mustard
* 12 soft dinner rolls, such as potato rolls, split
* 1/2 pound white cheddar cheese, shredded
* 3 plum tomatoes, sliced

Directions:
1. Preheat the broiler. In a bowl, combine the ground beef, dill, parsley, shallot, salt and pepper; form into 12 patties.
2. In a large skillet, heat 2 tablespoons olive oil over medium-high heat; add 6 patties and cook for 2 minutes, then flip and cook for 1-1/2 minutes more for medium-rare. Repeat with the remaining olive oil and patties.
3. Spread some mustard on the roll bottoms and arrange on a broiler pan; place a patty on each and top with the cheese. Melt the cheese under the broiler, about 30 seconds. Cover with the tomato slices and roll tops.

Get tips, tricks and more out of the recipe » less