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    8 veggies, nuts, and grains with more protein than a burger


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    8 comments

    • Judy Griffin  •  Freeport, New York  •  2 months ago
      Great info on the many ways people can consume protein.
    • Nan  •  Piscataway, New Jersey  •  3 months ago
      i tried the Quinoa today tastes like Coucous... ANyone thought this too?
    • Jessica  •  4 months ago
      AND I love them all... except the mung bean. I will try it and probably love it too!
    • Anonymous  •  6 months ago
      The article is a little misleading because the research is clear that people don't need to worry about "combining" plant sources of protein to balance amino acids.
    • KylieE  •  7 months ago
      Quinoa (pronounced keen-wah) is kind of a grain but not really. It's with the rice in the store. I like Ancient Harvest brand because it cooks like rice in 20 minutes. Once you see the little curly cues it's ready. I use vegetable broth instead of water for more flavor. It is really good! I eat it as a side or in salads.
    • Roberta  •  7 months ago
      I'll take everything but what's quinoa? Can anybody help me out pls. Thanks....Good article too...I think I'll have some oatmeal as well..
    • Roberta  •  7 months ago
      I know that this pumpkin's & squash have some helpful vitamins that help with eyes as well as for our good health...such as fiber.....So...help yourself with a serving of healthy soup this fall & winter season because its cold & chilly temperature outside.....We could surely heat up our body with this healthy soup in mind.
    • Jenn  •  5 months ago
      I'm surprised to not see more legumes on this list. Beans have a plethora of protein as well as nutrients; lentils for instance have only 80 calories per serving yet provide about 8 grams of protein, 10 or so grams of fiber and 15% of one's daily iron needs. Eat more beans!

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