By: Kate Rockwood
From the brittle orchid on my desk to the wilted blooms in my last backyard, I've never met a plant I couldn't kill. (True story: I once watered a little potted shrub for nearly two weeks before realizing it was fake.)
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But on a recent grocery trip, I looked into my cart to admire my bounty of summer herbs and saw...a lot of plastic. It seemed each sprig of mint and leaf of basil was wrapped in its own little slip of bad-for-the-planet packaging.
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That grocery store moment was a gentle reminder that growing your own herbs can save both money and the eco-impact of shipping and shelving all that basil, mint, and chives. The hydroponic herb planters from Potting Shed Creations seem particularly forgiving. Made from recycled wine bottles, the planters come pre-filled and are slim enough to soak up sun on a windowsill.
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When the organic herbs are ready for harvesting (usually in four to six weeks), you can simply rinse the bottle and replant. Three weeks in, my tiny garden is still going strong -- and smelling delicious. ($35, pottingshedcreations.com )
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